Gooseberry Buttermilk | How to make Gooseberry Buttermilk

By Karkuzhali Shanmugam  |  23rd Apr 2017  |  
5.0 from 1 review Rate It!
  • Gooseberry Buttermilk, How to make Gooseberry Buttermilk
Gooseberry Buttermilkby Karkuzhali Shanmugam
  • Prep Time

    2

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

3

1





About Gooseberry Buttermilk Recipe

This gooseberry buttermilk is really great to beat the heat and loaded with cooling agents to cool the body during summer.

Gooseberry Buttermilk is one dish which makes its accompaniments tastier. With the right mix of flavours, Gooseberry Buttermilk has always been everyone's favourite. This recipe by Karkuzhali Shanmugam is the perfect one to try at home for your family. The Gooseberry Buttermilk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gooseberry Buttermilk is 2 minutes and the time taken for cooking is few minutes. This is recipe of Gooseberry Buttermilk is perfect to serve 2 people. Gooseberry Buttermilk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gooseberry Buttermilk. So do try it next time and share your experience of cooking Gooseberry Buttermilk by commenting on this page below!

Gooseberry Buttermilk

Ingredients to make Gooseberry Buttermilk

  • buttermilk                  2 cup
  • Goose berry                2 or 3
  • curry leaves              5
  • Green chilli                 1
  • coriander leaves       2 or 3 strings
  • hing                            ½ tsp
  • salt                              to taste

How to make Gooseberry Buttermilk

  1. Finely chop the gooseberry and set aside.
  2. Grind the coriander leaves, curry leaves, green chillies, gooseberry into fine paste using little buttermilk.
  3. Then mix the ground paste with the buttermilk and mix well.
  4. Serve!!!

My Tip:

If you want it to be chill you can add one or two ice cubes while serving. You can use curd and whisk them for 2 to 5 minutes with water and then use to prepare for the buttermilk.

Reviews for Gooseberry Buttermilk (1)

Sheetal Sharma9 months ago

yum!
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