Stuffed hung curd kabab | How to make Stuffed hung curd kabab

By Radhika Chhabra  |  23rd Apr 2017  |  
4.0 from 1 review Rate It!
  • Stuffed hung curd kabab, How to make Stuffed hung curd kabab
Stuffed hung curd kababby Radhika Chhabra
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

271

1





About Stuffed hung curd kabab Recipe

These soft and mouth melting kababas are crispy from outside and soft from inside.

Stuffed hung curd kabab is a delicious dish which is liked by people of all age groups. Stuffed hung curd kabab by Radhika Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed hung curd kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed hung curd kabab takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed hung curd kabab is a good option for you. The flavour of Stuffed hung curd kabab is tempting and you will enjoy each bite of this. Try this Stuffed hung curd kabab on weekends and impress your family and friends. You can comment and rate the Stuffed hung curd kabab recipe on the page below.

Stuffed hung curd kabab

Ingredients to make Stuffed hung curd kabab

  • 1 cup hung curd (tie the curd in muslin cloth and hang it for 1 hour)
  • 2-3 teaspoon besan
  • 2-3green chilli finely chopped
  • 1 teaspoon coriander leaves chopped
  • 2-3 tsp semolina for covering
  • oil for shallow frying
  • salt according to taste
  • Red chilli according to taste
  • Garam masala according to taste
  • 2 tsp chopped dry fruit for filling

How to make Stuffed hung curd kabab

  1. Mix all the ingredients in hung curd except dry fruit and suji.
  2. Divide it into 6 equal parts. Take one part in palm and press it, fill little dry fruit and fold it. Make tikki like shape or as you like.
  3. Cover it with suji. Heat oil in nonstick griddle and shallow fry the tikkis.

My Tip:

While turning handle with care because they are very soft.

Reviews for Stuffed hung curd kabab (1)

Suman Yadav9 months ago

nice pics dear
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