Mooli ki kadhi | How to make Mooli ki kadhi

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ByShuchita Verma
Created on 23rd Apr 2017
  • Mooli ki kadhi, How to make Mooli ki kadhi
Mooli ki kadhiby Shuchita Verma
  • Mooli ki kadhi | How to make Mooli ki kadhi (4 likes)

  • 1 review
    Rate It!
  • By Shuchita Verma
    Created on 23rd Apr 2017

About Mooli ki kadhi

This is a very healthy, satisfying and yummy dish which goes well with steaming hot rice, phulkas or even on it's own. It is good for your digestive system, specially during the summer season.

Mooli ki kadhi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shuchita Verma. Mooli ki kadhi is a dish which demands no explanations, it's a whole world of flavour in itself. Mooli ki kadhi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mooli ki kadhi by Shuchita Verma is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mooli ki kadhi.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Mooli ki kadhi

Ingredients to make Mooli ki kadhi

  • Mooli/ radish 1 medium sized, grated
  • 1 tsp oil
  • 1/3 tsp rai/ mustard
  • 1/3 tsp jeera
  • 1/4 tsp hing
  • 1/4 tsp fenugreek seeds
  • Few curry leaves
  • 1/2 tsp turmeric powder
  • 1 heaped tsp ginger garlic paste
  • Chopped green chillies according to taste
  • 1 cup yogurt with 1 tbsp besan (mixed well in a bowl along with some water)
  • Salt to taste

How to make Mooli ki kadhi

  1. Heat the oil in a pan. Temper the rai/ mustard seeds. Once these crackle, add the cumin seeds, methi seeds, hing/ asoefotida & curry leaves.
  2. Once this is done, add the ginger-garlic paste along with the green chillies and turmeric powder.
  3. Once the raw smell goes, add the grated mooli/radish and cook covered with a bit of water.
  4. Add salt to taste.
  5. Once this is cooked, add the yogurt-besan mix after taking the pan off the heat. Cook till it comes to a boil and let it further cook for a few more minutes.
  6. Turn the flame off and let it sit for a few minutes. It will thicken slightly on standing.
  7. Adjust seasoning. Serve hot garnished with some chopped green chillies.
My Tip: This dish goes very well with steamed rice and hot pulkhas.

Reviews for Mooli ki kadhi (1)

Suman Yadav4 months ago