Black currant coffee cake | How to make Black currant coffee cake

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By Anjali Valecha
Created on 23rd Apr 2017
  • Black currant coffee cake, How to make Black currant coffee cake
Black currant coffee cakeby Anjali Valecha
  • Black currant coffee cake | How to make Black currant coffee cake (2 likes)

  • 1 review
    Rate It!
  • By Anjali Valecha
    Created on 23rd Apr 2017

About Black currant coffee cake

Black currants, once called 'forbidden fruit' in America is one of the healthy berries native to Europe and Asia. It has a unique tart flavor and is rich in polyphenols, dietary fiber and essential nutrients which makes it a good choice of berry to be added to food. I tried this yum coffee cake with dried black currants and brown sugar crumb topping, making it a perfect tea/coffee time accompaniment.

Black currant coffee cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Valecha teaches how to make Black currant coffee cake step by step in detail. This makes it easy to cook Black currant coffee cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Black currant coffee cake at home. This amazing and mouthwatering Black currant coffee cake takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Black currant coffee cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Black currant coffee cake is a good option for you. The flavour of Black currant coffee cake is palatable and you will enjoy each and every bite of this. Try this Black currant coffee cake and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves10People
Black currant coffee cake

Ingredients to make Black currant coffee cake

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh cream or malai
  • 1 cup sugar
  • 2 eggs
  • 1 cup yogurt
  • 1 cup dried black currants
  • 2 tsp vanilla essence
  • For the crumb topping:
  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon powder
  • 4 tbsp cold butter

How to make Black currant coffee cake

  1. Sieve the flour with baking powder, baking soda and salt then keep aside.
  2. In a pan, mix fresh cream or malai along with sugar. Add in the eggs one by one, then add in the vanilla essence too.
  3. Fold the flour gently into the wet mix alternating with yogurt .
  4. Fold the black currants into the cake batter.
  5. Mix the crumb topping evenly with your hand.
  6. Pour the cake batter in a well greased pan then add the crumb topping.
  7. Bake in a preheated oven at 180 degree C for 40-45 minutes or until a skewer comes out clean.
  8. Serve warm or cold with tea / coffee or any other beverage.

Reviews for Black currant coffee cake (1)

Suman Yadav6 months ago
looks lovely
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