Black currant coffee cake | How to make Black currant coffee cake

1 review
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ByAnjali Valecha
Created on 23rd Apr 2017
  • Black currant coffee cake, How to make Black currant coffee cake
Black currant coffee cakeby Anjali Valecha
  • Black currant coffee cake | How to make Black currant coffee cake (2 likes)

  • 1 review
    Rate It!
  • By Anjali Valecha
    Created on 23rd Apr 2017

About Black currant coffee cake

Black currants, once called 'forbidden fruit' in America is one of the healthy berries native to Europe and Asia. It has a unique tart flavor and is rich in polyphenols, dietary fiber and essential nutrients which makes it a good choice of berry to be added to food. I tried this yum coffee cake with dried black currants and brown sugar crumb topping, making it a perfect tea/coffee time accompaniment.

Black currant coffee cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Black currant coffee cake at your home. Black currant coffee cake by Anjali Valecha will help you to prepare the perfect Black currant coffee cake at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Black currant coffee cake.

  • Prep Time15mins
  • Cook Time40mins
  • Serves10People
Black currant coffee cake

Ingredients to make Black currant coffee cake

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh cream or malai
  • 1 cup sugar
  • 2 eggs
  • 1 cup yogurt
  • 1 cup dried black currants
  • 2 tsp vanilla essence
  • For the crumb topping:
  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon powder
  • 4 tbsp cold butter

How to make Black currant coffee cake

  1. Sieve the flour with baking powder, baking soda and salt then keep aside.
  2. In a pan, mix fresh cream or malai along with sugar. Add in the eggs one by one, then add in the vanilla essence too.
  3. Fold the flour gently into the wet mix alternating with yogurt .
  4. Fold the black currants into the cake batter.
  5. Mix the crumb topping evenly with your hand.
  6. Pour the cake batter in a well greased pan then add the crumb topping.
  7. Bake in a preheated oven at 180 degree C for 40-45 minutes or until a skewer comes out clean.
  8. Serve warm or cold with tea / coffee or any other beverage.

Reviews for Black currant coffee cake (1)

Suman Yadav4 months ago
looks lovely