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Baked Paneer Pockets

Apr-23-2017
Richa
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baked Paneer Pockets RECIPE

Healthy paneer and veggies pockets, ideal for breakfast or snack time.

Recipe Tags

  • Egg-free
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Kneaded dough for about 4 rotis
  2. 200 gm Cottage cheese
  3. 1 small capsicum
  4. 1 medium onion
  5. 1/2 grated carrot
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp coriander powder
  8. 1/2 tsp Achaar masala
  9. 1/2 tsp vegetable masala
  10. 1/2 tsp tamarind/imli paste
  11. green chilli for flavor
  12. salt to taste

Instructions

  1. Dice half of the cottage cheese into small pieces and crush the rest of the cheese. Chop the capsicum and add to the cottage cheese along with the grated carrots. Mix well.
  2. Add the achaar masala, turmeric powder, chopped chillies, salt and vegetable masala to this mixture
  3. Chop the onion into small pieces then heat a little ghee or olive oil in a pan. Fry the onion pieces for a minute then add it to the cottage cheese and masala mixture.
  4. Stir it well so that everything is mixed uniformly.
  5. To half a teaspoon of tamarind/imli paste, add a tablespoon of water so that it dilutes.
  6. Now add this tamarind/imli water into a pan, mix well and heat. Simmer in heat for a couple of minutes and take the pan off the stove.
  7. Add cream to this mixture and mix uniformly.
  8. Make dough balls then roll them flat with a rolling pin.
  9. Place the mixture in the center of the rolled dough and cover both ends over each other like a roll.
  10. Keep the rolls on a grill for 15 minutes at 250 degrees C.
  11. Take them out and serve hot with your favorite chutney or ketchup.

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Suman Yadav
Apr-26-2017
Suman Yadav   Apr-26-2017

nice pictures!

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