Baked Paneer Pockets | How to make Baked Paneer Pockets

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ByRicha
Created on 23rd Apr 2017
  • Baked Paneer Pockets, How to make Baked Paneer Pockets
Baked Paneer Pocketsby Richa
  • Baked Paneer Pockets | How to make Baked Paneer Pockets (3 likes)

  • 1 review
    Rate It!
  • By Richa
    Created on 23rd Apr 2017

About Baked Paneer Pockets

Healthy paneer and veggies pockets, ideal for breakfast or snack time.

Baked Paneer Pockets is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Paneer Pockets at your home. Baked Paneer Pockets by Richa will help you to prepare the perfect Baked Paneer Pockets at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Paneer Pockets.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Baked Paneer Pockets

Ingredients to make Baked Paneer Pockets

  • Kneaded dough for about 4 rotis
  • 200 gm Cottage cheese
  • 1 small capsicum
  • 1 medium onion
  • 1/2 grated carrot
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Achaar masala
  • 1/2 tsp vegetable masala
  • 1/2 tsp tamarind/imli paste
  • green chilli for flavor
  • salt to taste

How to make Baked Paneer Pockets

  1. Dice half of the cottage cheese into small pieces and crush the rest of the cheese. Chop the capsicum and add to the cottage cheese along with the grated carrots. Mix well.
  2. Add the achaar masala, turmeric powder, chopped chillies, salt and vegetable masala to this mixture
  3. Chop the onion into small pieces then heat a little ghee or olive oil in a pan. Fry the onion pieces for a minute then add it to the cottage cheese and masala mixture.
  4. Stir it well so that everything is mixed uniformly.
  5. To half a teaspoon of tamarind/imli paste, add a tablespoon of water so that it dilutes.
  6. Now add this tamarind/imli water into a pan, mix well and heat. Simmer in heat for a couple of minutes and take the pan off the stove.
  7. Add cream to this mixture and mix uniformly.
  8. Make dough balls then roll them flat with a rolling pin.
  9. Place the mixture in the center of the rolled dough and cover both ends over each other like a roll.
  10. Keep the rolls on a grill for 15 minutes at 250 degrees C.
  11. Take them out and serve hot with your favorite chutney or ketchup.

Reviews for Baked Paneer Pockets (1)

Suman Yadav4 months ago
nice pictures!
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