Instant Rava Dosa | How to make Instant Rava Dosa

By Sudha Sridhar  |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Instant Rava Dosa, How to make Instant Rava Dosa
Instant Rava Dosaby Sudha Sridhar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

193

1

About Instant Rava Dosa Recipe

Crispy and golden dosas in a jiffy! No soaking, no grinding and no fermenting!

Instant Rava Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Rava Dosa by Sudha Sridhar will definitely help you in its preparation. The Instant Rava Dosa can be prepared within 60 minutes. The time taken for cooking Instant Rava Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Instant Rava Dosa step by step. The detailed explanation makes Instant Rava Dosa so simple and easy that even beginners can try it out. The recipe for Instant Rava Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Rava Dosa from BetterButter.

Instant Rava Dosa

Ingredients to make Instant Rava Dosa

  • 1/2 cup - semolina (sooji/rava)
  • 1 1/2 cups - rice flour
  • 1/4 cup - refined flour (maida)
  • 1/2 cup - curd
  • 1 - green chilly
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 1 1/2 - 2 cups - water
  • salt to taste
  • 1/4 cup - oil

How to make Instant Rava Dosa

  1. Place semolina, rice flour and refined flour in a bowl.
  2. Add curd, salt and water to it and mix using a whisk.
  3. Add cumin seeds and let this batter stand for about 45 minutes.
  4. Finely chop the green chilly and add it to the batter just before you start making the dosas.
  5. Heat 1 tbsp of oil in a pan. When hot, add the mustard seeds. Once the seeds splutter, then add it to the batter and mix.
  6. Heat a dosa gridle (tawa). Since the batter will be thinner than that of normal dosa, pour the batter from the edge and let it flow to the center. Pour a tsp of oil along the edges. Once it cooks on one side, flip it and cook the other side.
  7. Serve hot with tomato chutney or any other chutney.

My Tip:

The dosas taste better when slightly sour curd is used. Don't worry if the dosa doesn't come in a perfect circle, it will not since the batter is thin. If the dosa is very soft and sticks a lot to the tawa, add a couple of tbsp of rice flour.

Reviews for Instant Rava Dosa (1)

Suman Yadava year ago

love it!
Reply

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