Mango Cheesecake | How to make Mango Cheesecake

By Anu Lahar  |  23rd Apr 2017  |  
5 from 1 review Rate It!
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Anu Lahar
  • Prep Time

    4

    Hours
  • Cook Time

    0

    mins
  • Serves

    6

    People

73

1

About Mango Cheesecake Recipe

It's a no-bake delicious cheesecake with mango pulp.

The delicious and mouthwatering Mango Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Cheesecake. Anu Lahar shared Mango Cheesecake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mango Cheesecake. Try this delicious Mango Cheesecake recipe at home and surprise your family and friends. You can connect with the Anu Lahar of Mango Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Cheesecake with other users

Mango Cheesecake

Ingredients to make Mango Cheesecake

  • For the cake base:
  • 1 packet - Digestive biscuit
  • 2 tbsp - melted butter
  • For the filling:
  • 1cup - milk
  • 1/2 cup - condensed milk
  • 1 tbsp - cornstarch
  • 1tbsp - vegetarian gelatin
  • 2 cups - paneer
  • 1-1/2 Cups - yogurt
  • 2 cups - mango pulp
  • 1 teaspoon - mango essence
  • 1/2 cup - powdered sugar
  • butter paper

How to make Mango Cheesecake

  1. For the cake base: Crush digestive biscuits coarsely then add the melted butter to it and mix it well. Take a spring foam tin and lay it with butter paper, then spread the crushed biscuits on it. Flatten it with the help of a spatula and keep in the fridge for one hour.
  2. Add gelatin in warm water then mix it for 1 minute. Stir it well and keep it aside.
  3. Heat milk, condensed milk and cornstarch. Then mix it well until it thickens.
  4. In another bowl, mix yogurt and paneer. Now add milk, mango puree, sugar and gelatin, then whisk it well.
  5. Take the spring foam pan in which the biscuit base is set and pour the yogurt mixture on the top of the base. Tap the sides of the tin properly so that no air bubbles get formed.
  6. Place the cheesecake in the refrigerator for 3- 4 hours and let it set.
  7. After the cheesecake has set, carefully open the sides of the spring foam pan. Then garnish with mango slices cut into desired pieces or use mango puree or mango jelly.
  8. Your no-bake delicious mango cheesecake is ready!
  9. Relish it!!

My Tip:

Make sure the base is set properly.

Reviews for Mango Cheesecake (1)

Suman Yadava year ago

my favourite
Reply
Anu Lahar
a year ago
Thanx@Suman Yadav

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