Besan ladoo | How to make Besan ladoo

By Priyanka Bapardekar  |  23rd Apr 2017  |  
4.0 from 1 review Rate It!
  • Besan ladoo, How to make Besan ladoo
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    7

    People

10

1





About Besan ladoo Recipe

Besan ladoo an all time favorite.

Besan ladoo is an authentic dish which is perfect to serve on all occasions. The Besan ladoo is delicious and has an amazing aroma. Besan ladoo by Priyanka Bapardekar will help you to prepare the perfect Besan ladoo in your kitchen at home. Besan ladoo needs 10 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Besan ladoo. This makes it easy to learn how to make the delicious Besan ladoo. In case you have any questions on how to make the Besan ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Bapardekar. Besan ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Besan ladoo

Ingredients to make Besan ladoo

  • 4 cups - besan
  • 1 1/2 cup - ghee
  • 1/4 cup- warm milk
  • 2 1/2 cup - ground sugar
  • 2 tsp - cardamom powder
  • Chopped dry fruits
  • raisins for garnishing

How to make Besan ladoo

  1. Heat a large heavy bottomed vessel and add ghee.
  2. When the ghee is hot, add besan and start to roast in on a slow flame with the help of a spatula.
  3. Roast the besan on a low flame continuously until you get a nice aroma and it gets a little dark golden in color. It will take around 20-25 minutes.
  4. Switch off the flame and sprinkle warm milk over the besan. Once it cools a little, then add ground sugar to it.
  5. Grind this mixture in a grinder/mixer well.
  6. Take the ground besan-sugar mixture in a large plate. Then add cardamom powder, dry fruits and raisins.
  7. Mix well with you hand, then make medium sized ladoos out of it.

Reviews for Besan ladoo (1)

Suman Yadava year ago

yummy!
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