Onion Pickle | How to make Onion Pickle

4.0 from 6 reviews
Rate It!
By Suhan Mahajan
Created on 21st Oct 2015
  • Onion Pickle, How to make Onion Pickle
Onion Pickleby Suhan Mahajan
  • Onion Pickle | How to make Onion Pickle (101 likes)

  • 6 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 21st Oct 2015

About Onion Pickle

Onion pickle is mostly used in South Indian dishes but our onion pickle tastes different as it is sweet (because of jaggery) and sour (because of lemon and mustard seeds powder) with awesome aroma. This pickle recipe is must try with roti or bread or even Indian most famous snack Cholle Bhatura.

Onion Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Onion Pickle at your home. Onion Pickle by Suhan Mahajan will help you to prepare the perfect Onion Pickle at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Onion Pickle.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Onion Pickle

Ingredients to make Onion Pickle

  • Small sized Onions 250 gms
  • Marinate: Salt Turmeric powder 1/2 tsp Lemon juice 1 tsp
  • For Masala
  • Coriander seeds 1 tsp
  • Fenugreek seeds (Methi Dana) 1 tsp
  • Fennel Seeds (Sauf)- 1 tsp
  • Mustard seeds powder 1.5 tsp
  • Asafoetida (Hing)tsp
  • Salt Red chilly powder Turmeric powdertsp
  • Mustard Seeds (Rai)tsp
  • Clove 2-3 pcs
  • Green chilly 2 pcs
  • Jaggery 10 gms
  • Tamarind pulp 2 tsp
  • Oil -1 tsp

How to make Onion Pickle

  1. Peel off the onions and marinate in a mixture of salt, turmeric and lemon juice for 1-2 hours. It will leave water after some time. Remove water and spread on sieve/ plate for drying. Once dried sauté the onions in little oil and keep aside
  2. Dry roast coriander seeds, fennel seeds, fenugreek seeds and grind to powder.
  3. For tadka/tempering – splutter mustard seeds in little oil and keep aside.
  4. In sauté onions add, Mustard seed powder, green chili, garlic cloves, salt, red chili powder, asafoetida, tamarind paste jaggery. Mix well and add the tempering on it.
  5. Transfer the contents into a glass jar and keep the pickle at room temperature for at-least 2 days till it is ready.

Reviews for Onion Pickle (6)

Shanthi Ganesh12 days ago
What is the shelf life of the pickle

Manisha Sharma Bisht7 months ago

shyama thanvi10 months ago
it can be store...????

Aarav Sharma2 years ago
Thank you for the recipe Suhan!

Hamtaj Shaikh2 years ago

Harvinder Kaur2 years ago