Spinach and Rajma White Kadhi | How to make Spinach and Rajma White Kadhi

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Byuzma shouab
Created on 23rd Apr 2017
  • Spinach and Rajma White Kadhi, How to make Spinach and Rajma White Kadhi
Spinach and Rajma White Kadhiby uzma shouab
  • Spinach and Rajma White Kadhi | How to make Spinach and Rajma White Kadhi (8 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 23rd Apr 2017

About Spinach and Rajma White Kadhi

An interesting, tasty, easy and innovative recipe.

The delicious and mouthwatering Spinach and Rajma White Kadhi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spinach and Rajma White Kadhi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spinach and Rajma White Kadhi. uzma shouab shared this Spinach and Rajma White Kadhi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Spinach and Rajma White Kadhi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spinach and Rajma White Kadhi recipe at your home and surprise your family and friends.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves4People
Spinach and Rajma White Kadhi

Ingredients to make Spinach and Rajma White Kadhi

  • 250gm - Rajma/kidney beans
  • 1 bunch - spinach (washed and chopped)
  • 500gm - curd
  • 1 tsp - ginger paste
  • 3/4 tsp - garlic paste
  • 1/4 cup - poppy seed paste
  • 1- medium sized onion (chopped)
  • 2- chopped green chilies
  • 1/4 tsp - asafoetida (hing) powder
  • 1/2 tsp - mustard powder
  • 2 tsp - melon seeds
  • Salt to taste
  • oil for cooking

How to make Spinach and Rajma White Kadhi

  1. Soak rajma/kidney beans in a bowl with sufficient water for at least 4 hours then keep it aside.
  2. After 4 hours, boil the rajma until it is cooked but do not break the shape of it. Once it's cooked, keep it aside.
  3. In other bowl, take the curd and poppy seed paste then mix it well.
  4. Now heat oil in a pan, then add the onion and cook until it is translucent. Then add the ginger-garlic paste.
  5. Once it has roasted, then add asafoetida (hing) and mustard powder. Roast it then add the boiled rajma/kidney beans, curd and poppy seed paste. Cook it until it is slightly thick.
  6. In another pan, heat oil then add chopped onion. After a minute, add the chopped spinach and green chilies.
  7. Now add the fried spinach in the curd and rajma mixture, cook it only for a minute then turn the gas off.
  8. After a minute, when it has perfect consistency then transfer in a bowl and sprinkle some melon seeds over it. Serve the Rajma kadhi with rice.

Reviews for Spinach and Rajma White Kadhi (1)

Manisha Shukla4 months ago
Truly innovative and healthy.
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