Punjabi chole tikki chat | How to make Punjabi chole tikki chat

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Bypallavi Nayyar
Created on 23rd Apr 2017
  • Punjabi chole tikki chat, How to make Punjabi chole tikki chat
Punjabi chole tikki chatby pallavi Nayyar
  • Punjabi chole tikki chat | How to make Punjabi chole tikki chat (1 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 23rd Apr 2017

About Punjabi chole tikki chat

It's a famous Punjabi street food. Tikki chole, samose chole, bhature chole are the main combination which is loved by everyone.

The delicious and mouthwatering Punjabi chole tikki chat is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Punjabi chole tikki chat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Punjabi chole tikki chat. pallavi Nayyar shared this Punjabi chole tikki chat recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Punjabi chole tikki chat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Punjabi chole tikki chat recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time50mins
  • Serves4People
Punjabi chole tikki chat

Ingredients to make Punjabi chole tikki chat

  • For chole: Chickpeas 1 cup ( soaked overnight)
  • Onion 2 large chopped finely
  • Ginger, garlic paste 2 tablespoons
  • Tomato puree 1 cup fresh
  • Green chilli 2 slitted
  • Ginger Juliennes 1 tablespoon
  • Jeera 1 tablespoon
  • Asfetoida a pinch
  • Bay leaves 2
  • Cinnamon 1 stick
  • Cloves 5
  • Green cardamom 4
  • Black Cardamoms 2
  • Tea bag 1
  • Salt to taste
  • Red chilli powder 1 tablespoon
  • Turmeric 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Chana masala 1 tablespoon
  • Mustard oil 2 tablespoon
  • Ghee 1 tablespoon for second tempering
  • For tikki's:
  • Boiled potatoes 5 large
  • Boiled green peas 1/2 cup
  • Ginger chopped 1/2 tablespoons
  • Salt to taste
  • Red Chilli Powder 1/2 teaspoon
  • Garam masala 1/2 tablespoons
  • Bhuna jeera powder 1 tablespoon
  • Bread crumbs 1/2 cup
  • Oil for shallow frying
  • For Garnishing:
  • Green chutney 1/2 cup
  • Date tamarind chutney 1/2 cup
  • Chopped Onion 1/2 cup
  • Shredded carrots and radish 1/4 cup

How to make Punjabi chole tikki chat

  1. Put chickpeas into a pressure cooker add tea bag, salt, turmeric powder, green and black caradamom, cloves, Cinnamon stick, and few drops of oil. Pressure cook for 5 whistles with 3 cups of water.
  2. When it's done add oil in another pan heat it upto smoking point and add jeera and bay leaves. After 1 minute add chopped onion. When it's translucent add ginger garlic paste. When it is done add tomato puree. Cook till the masala leaves the oil.
  3. Now add red chilli powder and chole masala. Cook for few seconds and add boiled chickpeas after removing khada masalas and teabag.
  4. Gravy consistency depends on your choice. cook with covered lid on slow fire for 20 mintues add slitted green chilli and stir occasionally.
  5. After this remove it from fire. And garnish with chopped coriander. And heat some ghee add asfetoida, ginger Juliennes and garam masala. Mix this second tempering to cooked chole and cover lid immediately for few minutes.
  6. Your chole is ready​ to serve.
  7. Now we start making tikki's. Mash potatoes and add chopped ginger, bhuna jeera powder, salt, green chilli, garam masala. Mix properly add bread crumbs and boiled peas. Make a fine dough.
  8. Heat a pan and add oil for shallow frying. Take enough dough and make a ball and press firmly to give the shape of tikki.
  9. Put it in pan add cook golden brown from both sides. Your tikki is ready.
  10. Make in this way another tikki's . Take a serving dish and place tikki's over it and pour chole over it and some green and date tamarind chutney . Garnish with onions and carrot radish.
  11. Your Punjabi masala chole tikki chat is ready to be served.
My Tip: If your tikki's are breaking then you can add some cornflour to it.

Reviews for Punjabi chole tikki chat (1)

Suman Yadav4 months ago
love this!