Instant Bread Gulab Jamun | How to make Instant Bread Gulab Jamun

9 reviews
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BySuhan Mahajan
Created on 21st Oct 2015
  • Instant Bread Gulab Jamun, How to make Instant Bread Gulab Jamun
Instant Bread Gulab Jamunby Suhan Mahajan
  • Instant Bread Gulab Jamun | How to make Instant Bread Gulab Jamun (162 likes)

  • 9 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 21st Oct 2015

About Instant Bread Gulab Jamun

Gulab Jamun is a very popular dessert dish in India and surrounding countries. It is usually made with Khoya and panner (Cheese), both milk based items. But tried making it with Bread to ease out the process and the outcome was great. And the presentation in form of lollipops made it even more fascinating.

Instant Bread Gulab Jamun is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Bread Gulab Jamun at your home. Instant Bread Gulab Jamun by Suhan Mahajan will help you to prepare the perfect Instant Bread Gulab Jamun at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Bread Gulab Jamun.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Instant Bread Gulab Jamun

Ingredients to make Instant Bread Gulab Jamun

  • Bread Slices 2
  • Milk 2 tsp
  • Sugar 1 cup
  • Water 1 cup
  • Cardamom seed - 1 small (optional)
  • Refined oil For frying

How to make Instant Bread Gulab Jamun

  1. Remove the sides of the bread and roughly break the pcs. Add milk and make a soft dough. The dough should not be sticky so do not over knead the dough.
  2. Divide the dough into small parts and prepare a ball by poutti ng little sugar inside it.
  3. Simultaneously keep water, sugar and cardamom in a pan to make the chashni. Boil it over medium flame till it thickens up (cook till one-thread consistency).
  4. Deep fry the balls in oil on low- medium flame till the gulab jamun turns golden brown.
  5. Remove from flame and soak into the prepared chashni of water and sugar for atleast 1-2 hours. Serve by using toothpick in each gulab jamun and coat with little sweet sauf.
My Tip: This is best recipe to serve kids

Reviews for Instant Bread Gulab Jamun (9)

Bindiya Sharma4 months ago
so delicious!
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Papri Ganguly5 months ago
Really so easy...
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Mythili Suresh7 months ago
Simple yummmmyyyy. Just love it
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anita chadha8 months ago
dats veryyy easy ma'am
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Payal Alreja8 months ago
Wow.. .easy to make..
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Bhavika Gorawala9 months ago
Can I use brown bread instead of white bread
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Sonal sonsa year ago
yum!!
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Paul Ernesta year ago
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Shoba Bharathraja year ago
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