Instant Bread Gulab Jamunby Suhan Mahajan

  • Instant Bread Gulab Jamun, How to make Instant Bread Gulab Jamun
  • Instant Bread Gulab Jamun, How to make Instant Bread Gulab Jamun
Instant Bread Gulab Jamunby Suhan Mahajan
  • Instant Bread Gulab Jamun (125 likes)

  • By Suhan Mahajan|
    Last updated on Mar 21st
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Instant Bread Gulab Jamun

Ingredients

  • Bread Slices 2
  • Milk 2 tsp
  • Sugar 1 cup
  • Water 1 cup
  • Cardamom seed - 1 small (optional)
  • Refined oil For frying

Steps

  1. Remove the sides of the bread and roughly break the pcs. Add milk and make a soft dough. The dough should not be sticky so do not over knead the dough.
  2. Divide the dough into small parts and prepare a ball by poutti ng little sugar inside it.
  3. Simultaneously keep water, sugar and cardamom in a pan to make the chashni. Boil it over medium flame till it thickens up (cook till one-thread consistency).
  4. Deep fry the balls in oil on low- medium flame till the gulab jamun turns golden brown.
  5. Remove from flame and soak into the prepared chashni of water and sugar for atleast 1-2 hours. Serve by using toothpick in each gulab jamun and coat with little sweet sauf.
My Tip: This is best recipe to serve kids

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