Instant Bread Gulab Jamun | How to make Instant Bread Gulab Jamun

By Suhan Mahajan  |  21st Oct 2015  |  
4.4 from 9 reviews Rate It!
  • Instant Bread Gulab Jamun, How to make Instant Bread Gulab Jamun
Instant Bread Gulab Jamunby Suhan Mahajan
  • Prep Time


  • Cook Time


  • Serves





About Instant Bread Gulab Jamun Recipe

Gulab Jamun is a very popular dessert dish in India and surrounding countries. It is usually made with Khoya and panner (Cheese), both milk based items. But tried making it with Bread to ease out the process and the outcome was great. And the presentation in form of lollipops made it even more fascinating.

Instant Bread Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant Bread Gulab Jamun is just mouth-watering. This amazing recipe is provided by Suhan Mahajan. Be it kids or adults, no one can resist this delicious dish. How to make Instant Bread Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Instant Bread Gulab Jamun recipe by Suhan Mahajan. Instant Bread Gulab Jamun can even be tried by beginners. A few secret ingredients in Instant Bread Gulab Jamun just makes it the way it is served in restaurants. Instant Bread Gulab Jamun can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant Bread Gulab Jamun.

Instant Bread Gulab Jamun

Ingredients to make Instant Bread Gulab Jamun

  • Bread Slices 2
  • Milk 2 tsp
  • sugar 1 cup
  • water 1 cup
  • cardamom seed - 1 small (optional)
  • Refined oil For frying

How to make Instant Bread Gulab Jamun

  1. Remove the sides of the bread and roughly break the pcs. Add milk and make a soft dough. The dough should not be sticky so do not over knead the dough.
  2. Divide the dough into small parts and prepare a ball by poutti ng little sugar inside it.
  3. Simultaneously keep water, sugar and cardamom in a pan to make the chashni. Boil it over medium flame till it thickens up (cook till one-thread consistency).
  4. Deep fry the balls in oil on low- medium flame till the gulab jamun turns golden brown.
  5. Remove from flame and soak into the prepared chashni of water and sugar for atleast 1-2 hours. Serve by using toothpick in each gulab jamun and coat with little sweet sauf.

My Tip:

This is best recipe to serve kids

Reviews for Instant Bread Gulab Jamun (9)

Bindiya Sharmaa year ago

so delicious!

Papri Gangulya year ago

Really so easy...

Mythili Suresha year ago

Simple yummmmyyyy. Just love it

anita chadhaa year ago

dats veryyy easy ma'am

Payal Alrejaa year ago

Wow.. .easy to make..

Bhavika Gorawalaa year ago

Can I use brown bread instead of white bread

Sonal sons2 years ago


Paul Ernest2 years ago


Shoba Bharathraj2 years ago