Remove the sides of the bread and roughly break the pcs. Add milk and make a soft dough. The dough should not be sticky so do not over knead the dough.
Divide the dough into small parts and prepare a ball by poutti ng little sugar inside it.
Simultaneously keep water, sugar and cardamom in a pan to make the chashni. Boil it over medium flame till it thickens up (cook till one-thread consistency).
Deep fry the balls in oil on low- medium flame till the gulab jamun turns golden brown.
Remove from flame and soak into the prepared chashni of water and sugar for atleast 1-2 hours. Serve by using toothpick in each gulab jamun and coat with little sweet sauf.
My Tip: This is best recipe to serve kids