Khurkure Bhindi | How to make Khurkure Bhindi

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ByRidhima Mohil
Created on 24th Apr 2017
  • Khurkure Bhindi, How to make Khurkure Bhindi
Khurkure Bhindiby Ridhima Mohil
  • Khurkure Bhindi | How to make Khurkure Bhindi (0 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 24th Apr 2017

About Khurkure Bhindi

Lady's finger is also called as okra and it is one of the dish which is liked by children. I personally like this dish when served it with hot dal chawal.

Khurkure Bhindi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ridhima Mohil. Khurkure Bhindi is a dish which demands no explanations, it's a whole world of flavour in itself. Khurkure Bhindi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khurkure Bhindi by Ridhima Mohil is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khurkure Bhindi.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Khurkure Bhindi

Ingredients to make Khurkure Bhindi

  • Lady fingers (bhindi) : 10
  • Oil to deep fry
  • Ground nuts: 1/2 cup
  • Karipatha: 1/2 cup
  • Rice flour 2 tablespoons
  • Red chilli powder 1/2 teaspoon
  • Chaat masala 1/2 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Salt to taste

How to make Khurkure Bhindi

  1. Cut the lady fingers in round shape.
  2. Put the bhindi in a bowl, add salt, rice flour, red chilli powder, chaat masala, amchur and cumin powder and mix well and keep for 5 minutes
  3. Meanwhile heat the oil in the pan and saute the ground nuts and karipatha and keep aside.
  4. Drop the bhindi slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
  5. Mix the groundnuts and karipatha in that bowl and it is ready to be served

Reviews for Khurkure Bhindi (1)

Diksha Wahi4 months ago
Lovely homely dish!
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