Khurkure Bhindi | How to make Khurkure Bhindi

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By Ridhima Mohil
Created on 24th Apr 2017
  • Khurkure Bhindi, How to make Khurkure Bhindi
Khurkure Bhindiby Ridhima Mohil
  • Khurkure Bhindi | How to make Khurkure Bhindi (2 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 24th Apr 2017

About Khurkure Bhindi

Lady's finger is also called as okra and it is one of the dish which is liked by children. I personally like this dish when served it with hot dal chawal.

Khurkure Bhindi is an authentic dish which is perfect to serve on all occasions. The Khurkure Bhindi is delicious and has an amazing aroma. Khurkure Bhindi by Ridhima Mohil will help you to prepare the perfect Khurkure Bhindi in your kitchen at home. Khurkure Bhindi needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khurkure Bhindi. This makes it easy to learn how to make the delicious Khurkure Bhindi. In case you have any questions on how to make the Khurkure Bhindi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Khurkure Bhindi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Khurkure Bhindi

Ingredients to make Khurkure Bhindi

  • Lady fingers (bhindi) : 10
  • Oil to deep fry
  • Ground nuts: 1/2 cup
  • Karipatha: 1/2 cup
  • Rice flour 2 tablespoons
  • Red chilli powder 1/2 teaspoon
  • Chaat masala 1/2 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Salt to taste

How to make Khurkure Bhindi

  1. Cut the lady fingers in round shape.
  2. Put the bhindi in a bowl, add salt, rice flour, red chilli powder, chaat masala, amchur and cumin powder and mix well and keep for 5 minutes
  3. Meanwhile heat the oil in the pan and saute the ground nuts and karipatha and keep aside.
  4. Drop the bhindi slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
  5. Mix the groundnuts and karipatha in that bowl and it is ready to be served

Reviews for Khurkure Bhindi (1)

Diksha Wahi6 months ago
Lovely homely dish!
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