Black Channa Spinach Curry | How to make Black Channa Spinach Curry

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By Santosh Bangar
Created on 24th Apr 2017
  • Black Channa  Spinach Curry, How to make Black Channa  Spinach Curry
Black Channa Spinach Curryby Santosh Bangar
  • Black Channa Spinach Curry | How to make Black Channa Spinach Curry (9 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 24th Apr 2017

About Black Channa Spinach Curry

Spinach is a rich source of iron and should be added to kids' diet. Black channa is also rich in vitamins and gives energy.

The delicious and mouthwatering Black Channa Spinach Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black Channa Spinach Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black Channa Spinach Curry. Santosh Bangar shared Black Channa Spinach Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Black Channa Spinach Curry. Try this delicious Black Channa Spinach Curry recipe at home and surprise your family and friends. You can connect with the Santosh Bangar of Black Channa Spinach Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black Channa Spinach Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black Channa Spinach Curry with other users

  • Prep Time5mins
  • Cook Time35mins
  • Serves4People
Black Channa Spinach Curry

Ingredients to make Black Channa Spinach Curry

  • Black channa- 100gm
  • Spianch- 150 gm
  • Onion- 1 finely chopped
  • Ginger-garlic paste- 1 tsp
  • Tomato puree- 2 tomatoes
  • Paneer crumbled- 2 tblsp
  • Coriander powder- 1 tsp
  • Red chilli powder- 1/2 tsp
  • Garam masala- 1/4 tsp
  • Haldi- 1/4 tsp
  • Salt to taste
  • Oil or butter 1 tbls

How to make Black Channa Spinach Curry

  1. Soak black channa overnight and pressure cook for 20 minutes.
  2. Cut palak finely and blanch it for 4 minutes in microwave
  3. Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
  4. Add tomato puree and red chilli powder and fry till it leaves oil
  5. Add boiled black channa, spinach and salt
  6. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes
  7. Add crumbled paneer and cook for 5minutes
  8. Sprinkle garam masala in the end and stir well.
  9. Serve hot with chapatis or paratha.

Reviews for Black Channa Spinach Curry (1)

Diksha Wahi6 months ago
Delicious spinach recipe!
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