Dal Dhokli | How to make Dal Dhokli

By Smaranika Das  |  21st Oct 2015  |  
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  • Dal Dhokli, How to make Dal Dhokli
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

54

0





About Dal Dhokli

Dal Dhokli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dal Dhokli is just mouth-watering. This amazing recipe is provided by Smaranika Das. Be it kids or adults, no one can resist this delicious dish. How to make Dal Dhokli is a question which arises in people's mind quite often. So, this simple step by step Dal Dhokli recipe by Smaranika Das. Dal Dhokli can even be tried by beginners. A few secret ingredients in Dal Dhokli just makes it the way it is served in restaurants. Dal Dhokli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dal Dhokli.

Dal Dhokli

Ingredients to make Dal Dhokli

  • 250 grams - tur daal
  • 100 grams - wheat flour
  • 100 grams - besan
  • 3 green chilies
  • 50 grams - groundnut
  • 8 cashewnuts
  • 1/2 tbsp - Turmeric powder
  • 1/2 tbsp - Cumin
  • 4-5 cloves of chopped garlic
  • Salt To Tast
  • 1/2 tbsp - Garam masala
  • tbsp - Jeera Powder
  • 1 tbsp - Red chili powder
  • 1/2 tbsp - hing
  • 3-4 tbsp Ghee
  • Water as required
  • Chopped Coriander for garnishing

How to make Dal Dhokli

  1. Mix wheat flour, besan, 1/2 tbsp salt, turmeric powder, red chilli powder, garam masala and knead to a soft dough. Cover and keep aside for 10 minutes.
  2. In a pressure cooker, add tur dal, ground nuts, chopped tomatoes, turmeric powder, chili powder, water and salt. Cook for 15 minutes.
  3. Open the pressure cooker and stir to bring in consistency. Heat ghee in a pot, add cumin seeds, chopped garlic and split cashew nuts and saute.
  4. When they crackle, add green chilies and a pinch of asafoetida. Pour the tadka on the dal in the pressure cooker.
  5. Add cumin powder, garam masala and mix well.
  6. Roll out big Roti's and cut them into diamond shaped pieces.
  7. Finally add these pieces in the boiling dal.
  8. Boil for another 10 minutes and remove. Garnish with chopped coriander. Serve warm dal dhokli.

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