Poha Breakfast Bowl! | How to make Poha Breakfast Bowl!

By Nandita Gupta  |  24th Apr 2017  |  
5.0 from 1 review Rate It!
  • Poha Breakfast Bowl!, How to make Poha Breakfast Bowl!
Poha Breakfast Bowl!by Nandita Gupta
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

260

1





About Poha Breakfast Bowl! Recipe

Make yourself a breakfast bowl which offers more than our regular breakfast of poha, upma and the likes. Offers more nutrition, more fiber, more energy! Poha (flattened rice) breakfast bowl was put together keeping precisely this in mind! This is a power packed breakfast which is delicious, healthy and pretty to look at! The right combination of spicy, tangy and sweet all in one! It can be made as per your wish!

Poha Breakfast Bowl!, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Poha Breakfast Bowl! is just mouth-watering. This amazing recipe is provided by Nandita Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Poha Breakfast Bowl! is a question which arises in people's mind quite often. So, this simple step by step Poha Breakfast Bowl! recipe by Nandita Gupta. Poha Breakfast Bowl! can even be tried by beginners. A few secret ingredients in Poha Breakfast Bowl! just makes it the way it is served in restaurants. Poha Breakfast Bowl! can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Poha Breakfast Bowl!.

Poha Breakfast Bowl!

Ingredients to make Poha Breakfast Bowl!

  • Poha (flattened rice) – 1 cup
  • Salt to taste
  • Sugar – 1 tsp
  • Lemon juice – 1 1/2 tsp
  • Oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Green chilies, slit – 2
  • Curry leaves – small bunch
  • Potato, finely diced – 1/2 cup
  • Onion, finely chopped – 1/2 cup
  • Turmeric powder – 1 tsp
  • Fresh coriander for garnish
  • For spicy peanuts:
  • Peanuts – 1/2 cup
  • Oil – 1/2 tsp
  • Salt to taste
  • Chaat masala – 1/2 tsp
  • Black pepper powder – 1/4 tsp
  • Cumin powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • For sprout salad:
  • Moong sprouts – 1 cup
  • Onion, finely chopped – 1/4 cup
  • Tomatoes, finely chopped – 1/4 cup
  • Lemon juice – 1 tsp
  • Coriander, chopped – 1 tsp
  • Salt to taste
  • Black pepper to taste
  • Carrot roll ups – 1 cup
  • For coconut chutney:
  • Coconut, diced – 1 cup
  • Salt to taste
  • Sugar – 1/2 tsp
  • Lemon juice – 1 tsp
  • Water as needed
  • Green chilli – 1

How to make Poha Breakfast Bowl!

  1. Wash the poha two to three times and drain water. Now mix salt, lemon juice and sugar with a fork and keep aside.
  2. In a deep pan, add oil and once the oil is hot, add mustard seeds, curry leaves.
  3. Once it crackles, add onion and saute for a minute on low heat.
  4. Now add the diced potatoes, salt (only as per the potatoes because salt in the poha has already been added) and turmeric powder.
  5. Cover and cook until the potatoes are cooked.
  6. Now add poha and mix through. Cover and let it cook for another minute or so. If you find that the poha has become very dry and is still thick, sprinkle some water, cover and cook for a minute. Keep aside.
  7. For spicy peanuts, heat oil in a small vessel and add peanuts. Let them roast on low heat until slightly browned. Add salt, red chili powder, chaat masala, black pepper powder, cumin powder. Mix well and switch off the flame.
  8. For sprouts salad, mix sprouts, tomatoes, onion, lemon juice, salt, coriander, black pepper and mix well.
  9. Use a peeler/ mandolin to get vertical carrot strips. Roll each strip and mix with sprouts salad.
  10. For coconut chutney, grind together coconut, green chilies, salt, lemon juice, sugar with very little water until a smooth paste is formed.
  11. To assemble, take a bowl and place hot poha, spicy peanuts, sprouts salad, carrot roll ups some fresh coriander, with a heapful of coconut chutney.

Reviews for Poha Breakfast Bowl! (1)

Diksha Wahi8 months ago

Wonderful goodness of bowl!
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