Special Tart | How to make Special Tart

By Shaima I  |  21st Oct 2015  |  
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  • Special Tart, How to make Special Tart
Special Tartby Shaima I
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About Special Tart Recipe

I love olive oil and spinaches

Special Tart is a delicious and yummilicious dish which is one of the popular dish of Fusion. Special Tart is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Special Tart is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Special Tart. It is an amazing dish which is perfectly appropriate for any occasion. Special Tart is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Special Tart is an art and while preparing this dish you can feel the aroma of this delicious Special Tart. Surprise your family and friends by preparing this hotel style Special Tart at your home.

Special Tart

Ingredients to make Special Tart

  • spinach (stems removed) - 2 Bunches
  • mustard Greens or Pak Choy (stems removed) - 1 Bunch
  • olive Oil - For Greasing
  • Clove Of garlic (Finely Chopped) - 1
  • Ricotta Cheese - 400 Grams
  • Parmesan Cheese (grated) - 45 To 50 Grams
  • Large eggs - 2
  • salt - 1/2 Teaspoon
  • Black pepper (freshly ground)
  • Fresh Thyme (finely chopped) - 5 ML
  • Dried Oregano - 1/2 Teaspoon
  • nutmeg - 2 Pinches
  • Polenta - 2 Tablespoon
  • Pine Nuts - 25 To 30 Grams

How to make Special Tart

  1. In a pot of boiling salted water, blanch the spinach and mustard greens for two minutes.
  2. Remove, squeeze out any liquid and chop roughly.
  3. Heat a little oil in a frying pan and gently sauté the garlic for a minute, then add the chopped greens and cook for about 3 to 4 minutes. Remove and cool.
  4. Toss the greens into a mixing bowl and add the ricotta and the remaining ingredients, except polenta, pine nuts and mix well.
  5. Take an oven proof dish, grease with butter and sprinkle the polenta evenly to coat the bottom and sides of the dish.
  6. Spoon in the mixture evenly, then sprinkle the pine nuts over the top.
  7. Steam in a pressure cooker for about 45 minutes or until cooked.
  8. Remove and allow to cool slightly before cutting into wedges.
  9. Serve and enjoy with friends and families!

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