Multigrain Oats Idli / Steamed Cakes | How to make Multigrain Oats Idli / Steamed Cakes

By Soma Pradhan  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Multigrain Oats Idli / Steamed Cakes, How to make Multigrain Oats Idli / Steamed Cakes
Multigrain Oats Idli / Steamed Cakesby Soma Pradhan
  • Prep Time

    35

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

9

1

About Multigrain Oats Idli / Steamed Cakes Recipe

The magic of idli, dosa, uttapam and appe is that you can soak any combination of lentil, portion of rice, grind and ferment it properly. And you can get infinite variety of snack items. The only thing is you should know if the combination will taste good or not. When your kitchen counter is stocked with the lentils which you have bought from store and you want to finish them as soon as possible because lentils usually go bad if kept for a long time, you can use them to make soft idlis , crispy dosas, healthy appes or crunchy onion uttapas.

Multigrain Oats Idli / Steamed Cakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Multigrain Oats Idli / Steamed Cakes by Soma Pradhan will definitely help you in its preparation. The Multigrain Oats Idli / Steamed Cakes can be prepared within 35 minutes. The time taken for cooking Multigrain Oats Idli / Steamed Cakes is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Multigrain Oats Idli / Steamed Cakes step by step. The detailed explanation makes Multigrain Oats Idli / Steamed Cakes so simple and easy that even beginners can try it out. The recipe for Multigrain Oats Idli / Steamed Cakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multigrain Oats Idli / Steamed Cakes from BetterButter.

Multigrain Oats Idli / Steamed Cakes

Ingredients to make Multigrain Oats Idli / Steamed Cakes

  • 1/2 cup lobia (black eyed kidney beans )
  • 1/2 cup green moong dal
  • 1/2 cup oats
  • 1 cup vermicelli
  • 1 cup Kerala rice
  • salt to taste
  • oil for greasing
  • Idli mould for steam
  • 3-4 whole black pepper crushed
  • 1 tbsp ghee
  • Few curry leaves
  • Pinch of hing

How to make Multigrain Oats Idli / Steamed Cakes

  1. Soak rice, lobia, green moong dal and oats for 4 hours.
  2. Grind to a smooth batter. Add water while grinding.
  3. Allow the batter to ferment overnight.
  4. In the morning, just before steaming the idli, add salt to taste.
  5. Heat ghee in a small pan.
  6. Add curry leaves, hing and crushed whole black pepper.
  7. Add tempering to idli.
  8. Heat 2 cups of water in a pressure cooker or a deep vessel for 5 minutes on high.
  9. When water starts to boil, grease each idli mould with little oil.
  10. Pour 1 to 1.5 tbsp Idli batter in each mould. Place the idli stand inside pressure cooker/ Idli vessel containing boiling water. Place the lid above it without the whistle and steam for 10-12 minutes.
  11. Switch off the flame. Open the lid and take out the mould carefully.
  12. Allow the idlis to cool down before removing the idli from mould.
  13. Remove with help of a knife or a spoon.
  14. Serve hot idlis with tomato coconut chutney and idli podi with little hot ghee.

Reviews for Multigrain Oats Idli / Steamed Cakes (1)

Diksha Wahia year ago

Delicious Idlis!
Reply

Cooked it ? Share your Photo