Quick and easy chhole | How to make Quick and easy chhole

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ByDr.Kamal thakkar
Created on 24th Apr 2017
  • Quick and easy chhole, How to make Quick and easy chhole
Quick and easy chholeby Dr.Kamal thakkar
  • Quick and easy chhole | How to make Quick and easy chhole (9 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 24th Apr 2017

About Quick and easy chhole

The famous North Indian dish relished all over India with Bhature.

Quick and easy chhole is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Quick and easy chhole at your home. Quick and easy chhole by Dr.Kamal thakkar will help you to prepare the perfect Quick and easy chhole at your home. You don't need any extra effort or time to prepare this. It just needs 480 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Quick and easy chhole.

  • Prep Time8Hours
  • Cook Time15mins
  • Serves4People
Quick and easy chhole

Ingredients to make Quick and easy chhole

  • Chickpeas/ chole- 1 1/2 cups
  • Tomatoes- 3 big
  • Onions- 2 medium (1/2 chopped in small pieces and rest to be ground in mixer)
  • Green chilli- 2
  • Ginger- 1 inch
  • Garlic- 10 cloves
  • Oil- 1 tbsp
  • Bayleaf- 2
  • Cinnamon- 1 inch
  • Cloves- 5
  • Big elaichi- 2
  • Asafoetida- 1/4 tsp
  • Turmeric- 1/2 tsp
  • Chilli powder- 1 tsp
  • Garam masala/ chole masala- 1 tsp
  • Kasuri methi- 1 tsp
  • Coriander for garnishing

How to make Quick and easy chhole

  1. Wash and soak chole for minimum 8 hours.
  2. Take tomatoes, garlic, ginger, green chillies and onion in a mixer pot and grind to a paste.
  3. Take oil in a cooker. When it heats add bay leaf, cloves, cinnamon, elaichi, asafoetida, cumin seeds.
  4. Saute for 30 seconds and then add chopped onions.
  5. Saute till they become brown and then add the tomato onion paste.
  6. Saute till raw smell goes away and add dry spices like coriander powder, turmeric, chilli powder.
  7. Add salt and chole. Mix everything properly.
  8. Add garam masala or chole masala and crushed kasuri methi.
  9. Add 3 cups of water and cover the cooker.
  10. Take 6 to 8 whistles and let the pressure release by itself.
  11. Open the cooker and check whether the chole have become soft.
  12. Garnish with coriander and serve with bhature, paratha, naan or roti.
My Tip: As we are cooking chhole along with spices directly in cooker the spices get absorbed nicely into chhole.

Reviews for Quick and easy chhole (1)

Diksha Wahi4 months ago
very nice cholle!
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