Punjabi kadhi | How to make Punjabi kadhi

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By Bidisha Chatterjee
Created on 24th Apr 2017
  • Punjabi kadhi, How to make Punjabi kadhi
  • Punjabi kadhi | How to make Punjabi kadhi (5 likes)

  • 1 review
    Rate It!
  • By Bidisha Chatterjee
    Created on 24th Apr 2017

About Punjabi kadhi

Besan pakodas dipped in a gravy of spicy curd and besan

Punjabi kadhi is delicious and authentic dish. Punjabi kadhi by Bidisha Chatterjee is a great option when you want something interesting to eat at home. Restaurant style Punjabi kadhi is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Punjabi kadhi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Punjabi kadhi. Punjabi kadhi is an amazing dish which is perfectly appropriate for any occasion. Punjabi kadhi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Punjabi kadhi at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Punjabi kadhi

Ingredients to make Punjabi kadhi

  • For the gravy:
  • Thick beaten curd - 2 cups
  • Water - 4 cups
  • Salt - to taste
  • Sugar - 1 tsp
  • Dhaniya powder-1 tsp
  • Jeera powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Haldi powder - 1 tsp
  • Chilli powder - 1 tsp or according to taste.
  • For the pakodas:
  • Besan - 5 tbsp
  • Chopped onion - 1
  • Chopped coriander for garnishing
  • Chopped green chilli for spiciness
  • Ghee 2 tbsp + 1 tbsp for tempering
  • Chopped coriander for garnishing

How to make Punjabi kadhi

  1. Combine curd and water.
  2. Add all the dry spices and mix well.
  3. Saute chopped onions, tomatoes, ginger garlic paste till oil separates.
  4. Add curd and water batter and bring it to a boil.
  5. Simmer for 10 mins.
  6. Make pakodas with pakoda ingredients and add the same in curd mixture.
  7. Temper with hing and jeera
My Tip: Add tempered hing and jeera in desi ghee with a pinch of haldi and red chilli powder for the desired color and flavor.

Reviews for Punjabi kadhi (1)

Preeti Gurung6 months ago
Delicious! Kindly mention the steps in separate lines so that it is easy to read and follow, thanks!
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