Bel ka sharbat | How to make Bel ka sharbat

By debashri chatterji  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Bel ka sharbat, How to make Bel ka sharbat
Bel ka sharbatby debashri chatterji
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About Bel ka sharbat Recipe

Summer spl sharbat. Having medicinal properties

Bel ka sharbat, a deliciously finger licking recipe to treat your family and friends. This recipe of Bel ka sharbat by debashri chatterji will definitely help you in its preparation. The Bel ka sharbat can be prepared within 20 minutes. The time taken for cooking Bel ka sharbat is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bel ka sharbat step by step. The detailed explanation makes Bel ka sharbat so simple and easy that even beginners can try it out. The recipe for Bel ka sharbat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bel ka sharbat from BetterButter.

Bel ka sharbat

Ingredients to make Bel ka sharbat

  • Bel ka phal (marmelos) ..6 nos
  • Jagerry/ sugar/ sugar free natura as per taste
  • Black salt a pinch
  • cumin powder a pinch
  • water
  • mint leaves for garnish

How to make Bel ka sharbat

  1. Break the bel and remove the pulp
  2. Add 2 cup of water in it and let it soak for 20 min
  3. Mash the pulp well and strain in a strainer
  4. Chill and serve with mint leaves

Reviews for Bel ka sharbat (1)

Preeti Gurunga year ago

Very refreshing recipe!

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