Paniyaram | How to make Paniyaram
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Quick and easy breakfast recipe for those busy weekday mornings. You can even pack this for kids in snack or lunch box...
Paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paniyaram is just mouth-watering. This amazing recipe is provided by Aameena Ahmed. Be it kids or adults, no one can resist this delicious dish. How to make Paniyaram is a question which arises in people's mind quite often. So, this simple step by step Paniyaram recipe by Aameena Ahmed. Paniyaram can even be tried by beginners. A few secret ingredients in Paniyaram just makes it the way it is served in restaurants. Paniyaram can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paniyaram.
Ingredients to make Paniyaram
- Dosa batter 1 cups
- Onion - 1 medium finely chopped
- Green chilies - 2 finely chopped
- Salt to taste
- Coriander leaves a small bunch finely chopped
How to make Paniyaram
My Tip:You need to buy a special pan to make these paniyarams, but let me tell you it is worth buying it to prepare such a yummy and quick breakfast! It’s like a finger food, good to carry for kids boxes!