Paniyaram | How to make Paniyaram

4 reviews
Rate It!
ByAameena Ahmed
Created on 21st Oct 2015
  • Paniyaram, How to make Paniyaram
  • Paniyaram | How to make Paniyaram (121 likes)

  • 4 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 21st Oct 2015

About Paniyaram

Quick and easy breakfast recipe for those busy weekday mornings. You can even pack this for kids in snack or lunch box...

Paniyaram, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aameena Ahmed. Paniyaram is a dish which demands no explanations, it's a whole world of flavour in itself. Paniyaram is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paniyaram by Aameena Ahmed is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paniyaram.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Paniyaram

Ingredients to make Paniyaram

  • Dosa batter 1 cups
  • Onion - 1 medium finely chopped
  • Green chilies - 2 finely chopped
  • Salt to taste
  • Coriander leaves a small bunch finely chopped

How to make Paniyaram

  1. Take dosa batter in a bowl. To that add chopped onions, green chilies, coriander leaves, salt and mix it well.
  2. Now take paniyaram pan add a drop of oil in each hole and then a drop table spoon of batter in each hold.
  3. Now add two to three drops of oil on the sides and cook till the air bubbles bursts and then flip it on the other side.
  4. Cook till they turn golden color on both the side. Remove on to a plate and serve hot with coconut chutney or peanut chutney!
My Tip: You need to buy a special pan to make these paniyarams, but let me tell you it is worth buying it to prepare such a yummy and quick breakfast! It’s like a finger food, good to carry for kids boxes!

Reviews for Paniyaram (4)

Mitu Jayaswala year ago
Reply

Renusoni2702@gmail.com Renua year ago
appe and paniyaram are same dish?
Reply

smita nigama year ago
Reply

heena vasnania year ago
Reply