SABUT MOONG DAL TADKA | How to make SABUT MOONG DAL TADKA

1 review
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ByArchana Bhargava
Created on 24th Apr 2017
  • SABUT MOONG DAL TADKA, How to make SABUT MOONG DAL TADKA
SABUT MOONG DAL TADKAby Archana Bhargava
  • SABUT MOONG DAL TADKA | How to make SABUT MOONG DAL TADKA (4 likes)

  • 1 review
    Rate It!
  • By Archana Bhargava
    Created on 24th Apr 2017

About SABUT MOONG DAL TADKA

Healthy and tasty dal

SABUT MOONG DAL TADKA is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style SABUT MOONG DAL TADKA at your home. SABUT MOONG DAL TADKA by Archana Bhargava will help you to prepare the perfect SABUT MOONG DAL TADKA at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious SABUT MOONG DAL TADKA.

  • Prep Time15mins
  • Cook Time35mins
  • Serves6People
SABUT MOONG DAL TADKA

Ingredients to make SABUT MOONG DAL TADKA

  • 1 cup whole moong
  • 4 cups of water
  • Salt to taste
  • 2 tbsp ghee
  • 1 tsp jeera
  • 2 cloves
  • 1 Cinnamon stick
  • 2 tbsp ginger greenchillies paste
  • 1 TBSP GARLIC PASTE
  • 2 cups fresh tomato puree
  • 1 tsp red chilly powder
  • 1 tbsp rajmah masala
  • 1 tbsp kasoori methi
  • 1/4 cup malai
  • 1/2 cup milk to adjust the consistency
  • 2 tbsp cream for garnishing

How to make SABUT MOONG DAL TADKA

  1. Wash the moong nicely
  2. In a pressure cooker put together moong , salt and water
  3. Close the lid and put it on gas stove
  4. Cook on high for one whistle
  5. Then make the gas low
  6. Cook further for 15 - 20 minutes
  7. In the meantime heat ghee in a pan
  8. Put jeera , cloves and cinnamon
  9. Let them splutter , then add ginger greenchillies paste
  10. Cook for a while , then add garlic paste , saute for a minute
  11. Then add red chilly powder , mix well
  12. Now add tomato puree , mix nicely
  13. Cook on low heat until all the moisture evaporates
  14. Now add kasoori methi and malai
  15. Mix nicely and cook for 2 minutes
  16. The cooker must be cool down by now
  17. Mix the cooked dal.nicely
  18. Then add it to the masala
  19. Mix well and add milk and rajmah masala
  20. Mix well and let it simmer for 10 minutes
  21. The dal is ready
  22. Take it out in a serving bowl
  23. Garnish with some cream

Reviews for SABUT MOONG DAL TADKA (1)

Maanika Hoon4 months ago
Brilliant dish and execution!
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