Red lentil dumpling | How to make Red lentil dumpling

By Tania Deb  |  24th Apr 2017  |  
3.0 from 1 review Rate It!
  • Red lentil dumpling, How to make Red lentil dumpling
Red lentil dumplingby Tania Deb
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

2

1





About Red lentil dumpling

Eat this as an evening snacks or as starter or as a time pass :blush: My all time favorite and I know for sure there are many more in the same list.

Red lentil dumpling, a deliciously finger licking recipe to treat your family and friends. This recipe of Red lentil dumpling by Tania Deb will definitely help you in its preparation. The Red lentil dumpling can be prepared within 30 minutes. The time taken for cooking Red lentil dumpling is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Red lentil dumpling step by step. The detailed explanation makes Red lentil dumpling so simple and easy that even beginners can try it out. The recipe for Red lentil dumpling can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red lentil dumpling from BetterButter.

Red lentil dumpling

Ingredients to make Red lentil dumpling

  • 250 grams of red lentils/ masoor daal washed and soaked for an hour.
  • 2 large onions chopped
  • 2 green chillies chopped
  • Salt 1/2 tsp
  • 1/2 tsp turmeric powder
  • Oil for deep fry

How to make Red lentil dumpling

  1. Make a rough paste of the red lentils with very little water.
  2. Mix the chopped onions, green chilli, salt, turmeric powder and 2 tsp of oil with the daal paste.
  3. Deep Fry them like pakoras in medium flame.
  4. Serve hot.

My Tip:

Adding little oil in the batter will make the pakoras crispy and soft from inside.

Reviews for Red lentil dumpling (1)

Preeti Gurung7 months ago

so tasty!
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