Cooker Marble Cake | How to make Cooker Marble Cake

By Sonia Gupta  |  22nd Oct 2015  |  
4.6 from 7 reviews Rate It!
  • Cooker Marble Cake, How to make Cooker Marble Cake
Cooker Marble Cakeby Sonia Gupta
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Cooker Marble Cake Recipe

A marble cake is a cake with a mottled appearance achieved by blending light and dark batter. Mostly it is a mixture of vanilla and chocolate cake. I love a good marble cake. There's just something so appealing about the beautifully marbled swirl that appears when you cut off a slice.

Cooker Marble Cake

Ingredients to make Cooker Marble Cake

  • 2 cups - all-purpose flour
  • 1 & 1/2 cups - powdered sugar
  • 1/2 cup - refined oil
  • 1/2 cup - fresh curd
  • 3/4 teaspoon - baking powder
  • 3/4 teaspoon - baking soda
  • 2 teaspoon - vanilla essence
  • 4 teaspoon - cocoa powder

How to make Cooker Marble Cake

  1. Sieve all the dry ingredients except for cocoa powder - all purpose flour, sugar, baking powder, baking soda. Now add oil, vanilla essence and curd to the dry mixture and mix well. Add milk to make a smooth batter.
  2. Divide the batter into two equal parts. Add cocoa powder to one and leave the other part as it is.
  3. To a well greased dish, put one spoon of plain batter, then one spoon of cocoa batter over it.
  4. Repeat the process and at the end it will look like as shown in the picture.Tap the dish to release any bubbles. Now with the help of a knife or a toothpick just draw any random pattern to give it a marble like look.
  5. Keep the idli maker on gas stove. Put 2 cups salt as a base and keep any stand in it. Cover it and let is heat up for 10 minutes. Now keep the pan with batter in the preheated cooker for 20-25 minutes at medium heating mode.
  6. Insert a knife in the cake to check if it is done. If it comes out clean, it’s done else keep it for 5 more minutes. Once it’s done, let it stay in cooker for ten minutes and then let it cool properly.
  7. Take out and demould and enjoy.

My Tip:

You can use wheat flour instead of all-purpose flour to make it healthy. Rest recipe will be same.

Reviews for Cooker Marble Cake (7)

Vanita Dewan7 months ago

Came up well.Thanks a lot !

Sonal Bhatia2 years ago

Thank you so much for the recipe I tried it.... It was amazing nd yummy too:yum:

sheetal chouhan2 years ago

what is the substitute for oil ....n if oil then which olive oil ..?

ramesh thevar2 years ago

thank u soo much...I will try it soon

Tanushree Bhardwaj2 years ago


Ragini Srivastava2 years ago


Anuj Singhal3 years ago

Looks Yummy

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