Aam dal/ Split red gram with raw mango | How to make Aam dal/ Split red gram with raw mango

1 review
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ByTania Deb
Created on 25th Apr 2017
  • Aam dal/ Split red gram with raw mango, How to make Aam dal/ Split red gram with raw mango
Aam dal/ Split red gram with raw mangoby Tania Deb
  • Aam dal/ Split red gram with raw mango | How to make Aam dal/ Split red gram with raw mango (2 likes)

  • 1 review
    Rate It!
  • By Tania Deb
    Created on 25th Apr 2017

About Aam dal/ Split red gram with raw mango

This aam dal is the traditional bengali dal prepared mainly in summers particularly the day before bengali New Year.

Aam dal/ Split red gram with raw mango, a succulent delicacy which is famous all over the world. Aam dal/ Split red gram with raw mango is one dish which makes its accompaniments tastier. With the overflow of flavours, Aam dal/ Split red gram with raw mango has always been everyone's favourite. This recipe by Tania Deb is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aam dal/ Split red gram with raw mango, just the perfect situation when you realise that you need to know how to make the perfect Aam dal/ Split red gram with raw mango. So, at that time you can try out this delicious recipe by Tania Deb. The recipe of Aam dal/ Split red gram with raw mangois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aam dal/ Split red gram with raw mango is 30 minute. This recipe of Aam dal/ Split red gram with raw mango is perfect to serve 4. Aam dal/ Split red gram with raw mango is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Aam dal/ Split red gram with raw mango

Ingredients to make Aam dal/ Split red gram with raw mango

  • Arhar dal 250grams washed
  • 1/2 raw mango cut into cubes
  • Ginger grated 1/2 tsp
  • 1bay leaf
  • Panch phuran/ five types of Indian spice blend - fenugreek, cumin, coriander, mustard, & fennel
  • 2dry red chilli chilli​
  • Salt to taste
  • Oil 2-3tsp
  • fresh coriander leaves chopped
  • 2green chillies

How to make Aam dal/ Split red gram with raw mango

  1. Boil the lentils with 2 cups of water
  2. In a kadai heat oil and add dry red chilli and five spices 1tsp
  3. Add the mango and saute for 2-3 mins
  4. Transfer the boiled daal in the kadai.
  5. Add Bay leaf, Ginger, turmeric, salt and let it boil for 4-5 mins.
  6. Serve it with fresh coriander leaves and green chillies.
My Tip: Be careful while transfering the daal in kadai for it will evaporate heat.

Reviews for Aam dal/ Split red gram with raw mango (1)

Preeti Gurung4 months ago
Lovely! want to try it
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