Pink Lentils Pakora/ Vada Curry | How to make Pink Lentils Pakora/ Vada Curry

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By Dhruba Saikia
Created on 25th Apr 2017
  • Pink Lentils Pakora/ Vada Curry, How to make Pink Lentils Pakora/ Vada Curry
Pink Lentils Pakora/ Vada Curryby Dhruba Saikia
  • Pink Lentils Pakora/ Vada Curry | How to make Pink Lentils Pakora/ Vada Curry (3 likes)

  • 0 reviews
    Rate It!
  • By Dhruba Saikia
    Created on 25th Apr 2017

About Pink Lentils Pakora/ Vada Curry

A very simple and relishing dish. A vegetarian dish with a difference.

The delicious and mouthwatering Pink Lentils Pakora/ Vada Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pink Lentils Pakora/ Vada Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pink Lentils Pakora/ Vada Curry. Dhruba Saikia shared Pink Lentils Pakora/ Vada Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pink Lentils Pakora/ Vada Curry. Try this delicious Pink Lentils Pakora/ Vada Curry recipe at home and surprise your family and friends. You can connect with the Dhruba Saikia of Pink Lentils Pakora/ Vada Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pink Lentils Pakora/ Vada Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pink Lentils Pakora/ Vada Curry with other users

  • Prep Time35mins
  • Cook Time45mins
  • Serves4People
Pink Lentils Pakora/ Vada Curry

Ingredients to make Pink Lentils Pakora/ Vada Curry

  • Pink lentils (masur dal) 1 ½ cup (for pakora or vada)
  • Coriander leaves half a handful
  • Green chili 2 pc
  • Ginger ½ inch
  • Salt as per taste
  • Mustard oil to shallow fry
  • Potatoes 3 pcs (large)
  • Tomato 2 pcs
  • Onion 2 pcs
  • Garlic 5 pods
  • Ginger ½ inch
  • Green chili 1 pc
  • Coriander powder 1 tbsp
  • Salt to taste
  • Turmeric 1 tsp
  • Coriander leaves for garnishing
  • Mustard oil 2 tbsp

How to make Pink Lentils Pakora/ Vada Curry

  1. For pakora or vada, soak the pink lentils in water for half an hour. Grind together softened pink lentils, Coriander leaves, green chilies, ginger, salt into a coarse paste. The coarsely ground lentils tastes better when fried.
  2. Now, take a spoonful of the coarse batter and shallow fry the pakoras in elongated shapes till golden brown. Keep the flame in medium and avoid burning the pakoras while frying. Once all pakoras are ready, keep it aside and start with the gravy.
  3. For gravy, boil the potatoes. Slice the onions in regular size. Grind tomatoes to a fine paste. Crush the garlic and ginger. Slit the chilli into halves.
  4. Heat oil in a wok and add the crushed ginger- garlic and fry until the raw flavour disappears. Add sliced onions and then chili. When onions turn translucent add coriander powder, salt and turmeric. Sautè for a minute and add the pureed tomato and stir fry until the tomatoes start leaving oil.
  5. Mash the potatoes in water and add the mixture to the wok and bring it to boil. Once the gravy is ready add the pink lentil pakoras to the gravy and cook for 5-7 minutes. Garnish with chopped coriander leaves and serve hot with rice.

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