Pink Lentils Pakora/Vada Curry | How to make Pink Lentils Pakora/Vada Curry

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ByDhruba Saikia
Created on 25th Apr 2017
  • Pink Lentils Pakora/Vada Curry, How to make Pink Lentils Pakora/Vada Curry
Pink Lentils Pakora/Vada Curryby Dhruba Saikia
  • Pink Lentils Pakora/Vada Curry | How to make Pink Lentils Pakora/Vada Curry (2 likes)

  • 0 reviews
    Rate It!
  • By Dhruba Saikia
    Created on 25th Apr 2017

About Pink Lentils Pakora/Vada Curry

A very simple and relishing dish. A vegetarian dish with a difference.

Pink Lentils Pakora/Vada Curry is a delicious dish which is liked by the people of every age group. Pink Lentils Pakora/Vada Curry by Dhruba Saikia is a step by step process which is best to understand for the beginners. Pink Lentils Pakora/Vada Curry is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pink Lentils Pakora/Vada Curry takes 35 minute for the preparation and 45 minute for cooking. The aroma of this Pink Lentils Pakora/Vada Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pink Lentils Pakora/Vada Curry will be the best option for you. The flavor of Pink Lentils Pakora/Vada Curry is unforgettable and you will enjoy each and every bite of this. Try this Pink Lentils Pakora/Vada Curry at your weekends and impress your family and friends.

  • Prep Time35mins
  • Cook Time45mins
  • Serves4People
Pink Lentils Pakora/Vada Curry

Ingredients to make Pink Lentils Pakora/Vada Curry

  • 1. Pink Lentils (Masur Dal) 1 & ½ cup (For Pakora or Vada)
  • 2. Corriander Leaves half a handful (For Pakora or Vada)
  • 3. Green Chili 2 pc (For Pakora or Vada)
  • 4. Ginger ½ inch (For Pakora or Vada)
  • 5. Salt as per taste (For Pakora or Vada)
  • 6. Mustard Oil to Shallow Fry
  • 7. Potatoes 3 pcs (Large)
  • 8. Tomato 2 pcs
  • 9. Onion 2 pcs
  • 10. Garlic 5 pods
  • 11. Ginger ½ inch
  • 12. Green Chili 1 pc
  • 13. Corriander Powder 1 Tbsp
  • 14. Salt to taste
  • 15. Turmeric 1 Tsp
  • 16. Corriander Leaves for garnishing
  • 17. Mustard Oil 2 Tbsp

How to make Pink Lentils Pakora/Vada Curry

  1. For Pakora or Vada, soak the Pink Lentils in water for half an hour. Grind together Softened Pink Lentils, Corriander Leaves, Green Chilies, Ginger, Salt into a coarse paste. The coarsly grinded lentils tastes better when fried.
  2. Now, take a spoonfull of the coarse batter and shallow fry the pakoras in elongated shapes till Golden Brown. Keep the flame in medium and avoid burning the pakoras while frying. Once all pakoras are ready, keep it aside and start with the gravy.
  3. For Gravy, boil the potatoes. Slice the onions in regular size. Grind tomatoes to a fine paste. Crush the Garlic and Ginger. Slit the Chili into halves.
  4. Heat oil in a wok and add the crushed Ginger-Garlic and fry until the raw flavour disappears. Add sliced onions and the Chili. When onions turn transcluscent add Corriander Powder, Salt and Turmeric. Satuè for a minute and add the pureed tomato and stir fry until the tomatoes start leaving oil.
  5. Mash the potatoes in water and add the mixture to the wok and bring it to boil. Once the gravy is ready add the Pink Lentil Pakoras to the gravy and cook for 5-7 minutes. Garnish with chopped corriander leaves and serve hot with rice.

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