Mixed Dal/ Lentil Fritters | How to make Mixed Dal/ Lentil Fritters

By Affaf Ali  |  25th Apr 2017  |  
5 from 1 review Rate It!
  • Mixed Dal/ Lentil Fritters, How to make Mixed Dal/ Lentil Fritters
Mixed Dal/ Lentil Frittersby Affaf Ali
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About Mixed Dal/ Lentil Fritters Recipe

With goodness of mixed lentils, these fritters are crunchy and crisp. Soft from inside and crunchy outside makes this a perfect snack for movies or long drives. Combined with a hot cuppa is total bliss...

The delicious and mouthwatering Mixed Dal/ Lentil Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mixed Dal/ Lentil Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mixed Dal/ Lentil Fritters. Affaf Ali shared Mixed Dal/ Lentil Fritters recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mixed Dal/ Lentil Fritters. Try this delicious Mixed Dal/ Lentil Fritters recipe at home and surprise your family and friends. You can connect with the Affaf Ali of Mixed Dal/ Lentil Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mixed Dal/ Lentil Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mixed Dal/ Lentil Fritters with other users

Mixed Dal/ Lentil Fritters

Ingredients to make Mixed Dal/ Lentil Fritters

  • chana dal – 1/3 cup
  • moong dal – 1/3 cup
  • urad dal – 1/3 cup
  • Rice flour – 2 tspns
  • Gram flour/ besan – 2 tspns
  • ginger – 1 inch piece
  • Green chilli – 2 to 3
  • coriander leaves – handful
  • Red onion – 1 large
  • chilly powder – 1/2 tspn
  • Garam masala powder – 1/4 tspn
  • turmeric powder – a pinch
  • salt – according to taste

How to make Mixed Dal/ Lentil Fritters

  1. Wash and soak lentils for 3 to 4 hours. Drain water, add ginger and one chilli to lentils and grind to coarse mixture. Add a spoon or two of water ONLY if required.
  2. Add rice flour, gram flour/ besan to this mixture. Also add finely chopped onions, finely sliced chillies, finely sliced coriander leaves and remaining spices. Mix well. Rice flour and besan can be adjusted according to requirement.
  3. Heat oil for deep frying. Once oil is hot drop uneven sizes of mixture to get crispy edges. Fry on medium flame. It takes couple of minutes more for frying lentils than regular fritters. Flip sides when one side is cooked well. Fry fritters on medium flame for best results.
  4. Fry till golden brown. Transfer on kitchen towel.
  5. Serve hot with choice of chutney/ dips/ sauces or with hot cup of masala chai.

Reviews for Mixed Dal/ Lentil Fritters (1)

Preeti Gurunga year ago

Affaf Ali
a year ago
Thank you so much...

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