Mixed Dal/Lentil Fritters | How to make Mixed Dal/Lentil Fritters

1 review
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ByAffaf Ali
Created on 25th Apr 2017
  • Mixed Dal/Lentil Fritters, How to make Mixed Dal/Lentil Fritters
Mixed Dal/Lentil Frittersby Affaf Ali
  • Mixed Dal/Lentil Fritters | How to make Mixed Dal/Lentil Fritters (4 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 25th Apr 2017

About Mixed Dal/Lentil Fritters

With goodness of mixed lentils, these fritters are crunchy and crisp. Soft from inside and crunchy outside makes this a perfect snack for movies or long drives. Combined with a hot cuppa is total bliss...

Mixed Dal/Lentil Fritters is a delicious dish which is liked by the people of every age group. Mixed Dal/Lentil Fritters by Affaf Ali is a step by step process by which you can learn how to make Mixed Dal/Lentil Fritters at your home. It is an easy recipe which is best to understand for the beginners. Mixed Dal/Lentil Fritters is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mixed Dal/Lentil Fritters takes 180 minute for the preparation and 45 minute for cooking. The aroma of this Mixed Dal/Lentil Fritters make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mixed Dal/Lentil Fritters will be the best option for you. The flavor of Mixed Dal/Lentil Fritters is unforgettable and you will enjoy each and every bite of this. Try this Mixed Dal/Lentil Fritters at your weekends and impress your family and friends.

  • Prep Time3Hours
  • Cook Time45mins
  • Serves4People
Mixed Dal/Lentil Fritters

Ingredients to make Mixed Dal/Lentil Fritters

  • Chana dal – 1/3rdcup
  • Moong dal – 1/3rdcup
  • Urad dal – 1/3rdcup
  • Rice flour – 2tspns
  • Gram flour/ besan – 2tspns
  • Ginger – 1inch piece
  • Green chilly – 2to 3
  • Coriander leaves – handful
  • Red onion – 1large
  • Chilly powder – 1/2tspn
  • Garam Masala powder – 1/4th tspn
  • Turmeric powder – a pinch
  • Salt – according to taste

How to make Mixed Dal/Lentil Fritters

  1. Wash and soak lentils for 3 to 4hours. Drain water, add ginger and one chilly to lentils and grind to coarse mixture. Add a spoon or two of water ONLY if required.
  2. Add rice flour, gram flour/ besan to this mixture. Also add finely chopped onions, finely sliced chillies, finely sliced coriander leaves and remaining spices. Mix well. Rice flour and besan can be adjusted according to requirement.
  3. Heat oil for deep frying. Once oil is hot drop uneven sizes of mixture to get crispy edges. Fry on medium flame. It takes couple of minutes more for frying lentils than regular fritters. Flip sides when one side is cooked well. Fry fritters on medium flame for best results.
  4. Fry till golden brown. Transfer on kitchen towel.
  5. Serve hot with choice of chutney/dips/sauces or with hot cup of masala chai.

Reviews for Mixed Dal/Lentil Fritters (1)

Preeti Gurung4 months ago
Scrumptious!
Reply
Affaf Ali
a month ago
Thank you so much...

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