Fish in Mustard Sauce/Kashundi | How to make Fish in Mustard Sauce/Kashundi

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ByManini Badlani
Created on 22nd Oct 2015
  • Fish in Mustard Sauce/Kashundi, How to make Fish in Mustard Sauce/Kashundi
Fish in Mustard Sauce/Kashundiby Manini Badlani
  • Fish in Mustard Sauce/Kashundi | How to make Fish in Mustard Sauce/Kashundi (16 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 22nd Oct 2015

About Fish in Mustard Sauce/Kashundi

I love the way bengalis make fish. My daughter was talking about wanting to eat this and since my friend, Uttara Ghosh had send me lovely kashundi I SOSed her for a recipe. She sent me a simple but oh so delicious one.

The delicious and mouthwatering Fish in Mustard Sauce/Kashundi is a famous dish of East Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fish in Mustard Sauce/Kashundi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fish in Mustard Sauce/Kashundi. Manini Badlani shared this Fish in Mustard Sauce/Kashundi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Fish in Mustard Sauce/Kashundi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fish in Mustard Sauce/Kashundi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Fish in Mustard Sauce/Kashundi

Ingredients to make Fish in Mustard Sauce/Kashundi

  • 1 kg fish fillets (I used bekti)
  • Salt and haldi to marinade the fish
  • 3 - 4 tbs mustard oil
  • 1/2 tsp kalonji
  • 3 + 2 (optional) slit green chillies
  • 2 medium onions sliced
  • 2 tsp kashundi powder
  • water
  • salt to taste
  • lemon juice (optional)
  • 1 tbs raw mustard oil (optional)

How to make Fish in Mustard Sauce/Kashundi

  1. In 1 cup of warm water soak the kashundi powder
  2. Smear the fish with salt and haldi and leave aside for 15 minutes and then fry it on both sides
  3. If need to add more oil and once it starts to smoke add the kalonji, 3 slit green chiilies and onions
  4. Saute on a fast flame for 3-4 mins and add the fish and carefully mix it well Add more chillies at this point if you like
  5. Add the water kashundi mix, bring to a boil and then simmer it covered until the consistency is reached
  6. Taste for salt and add a dash of lemon juice if you like
  7. Add the raw mustard oil just before serving if you like but do remember it will give a very strong taste and not everyone can take it (I didn't)
My Tip: If you are like me and don't care for mustard oil, use regular oil and it'll taste as good

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