Masala dal piZza | How to make Masala dal piZza

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Byshweta singh
Created on 25th Apr 2017
  • Masala dal piZza, How to make Masala dal piZza
Masala dal piZzaby shweta singh
  • Masala dal piZza | How to make Masala dal piZza (3 likes)

  • 1 review
    Rate It!
  • By shweta singh
    Created on 25th Apr 2017

About Masala dal piZza

Yummy

The delicious and mouthwatering Masala dal piZza is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala dal piZza is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala dal piZza. shweta singh shared this Masala dal piZza recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Masala dal piZza. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala dal piZza recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves1People
Masala dal piZza

Ingredients to make Masala dal piZza

  • Bread slices 2
  • Besan 2 tbsp
  • Chopped onion 1
  • Chopped fresh coriander
  • chopped green chillies 1
  • Blanched peas 1/2 cup
  • Salt totaste
  • Grated cheese 2 cubes
  • Schezwan sauce
  • Tomato ketchup

How to make Masala dal piZza

  1. Mix all ingredients except cheese, bread,and sauces
  2. On slow flame heat a nonstick pan
  3. Lightly toast bread slices
  4. Pour the batter over bread slices
  5. Cover and cook
  6. When fully cooked spread schezwan sauce
  7. Spread ketchup and grated cheese
  8. Adjust seasoning
  9. Serve

Reviews for Masala dal piZza (1)

Preeti Gurung3 months ago
Amazing!
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