Name: Whole Green gram(moong dal) laddo recipe by Vandana Jangid at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: Whole green gram- 1 cup; Sugar- 1/2 cup; Ghee- 1/2 cup; Cashews chopped- 1 tbsp; Almond chopped - 1 tbsp; Cardamoms- 3 to 4

ABOUT Whole Green gram(moong dal) laddo RECIPE

Green gram (moong) ladoo or moong dal ladoo is made out of whole green gram and it contains all the nutrients like protein, carbohydrate and fat. It is quite easy to make and I make it in very traditionally... Pictorial recipe in step

Ingredients Serving: 10

Whole green gram- 1 cup
Sugar- 1/2 cup
Ghee- 1/2 cup
Cashews chopped- 1 tbsp
Almond chopped - 1 tbsp
Cardamoms- 3 to 4

Instructions

Wash whole moong dal. Take a pressure cooker add water and whole moong dal. Cover the lid.
Boil it for 3 whistle on medium flame.
After boiled and cool down. Take out the boiled dal in a clean cloth and let be completely dry it in room fan air. It takes 2 hours.
Now make a coarsely powder of it in mixer grinder or in home chakki.
Coarsely powder is ready .
Now take a pan/ kadai.. Add ghee and dal powder/ flour.. roast it till aroma comes out and change in colour..
Off the flame after completely roast.
Now add sugar and dry fruits. Mix it very well.
Now make small size laddo
Garnish with some chopped dry fruits.
Ready.:heart:

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