Whole Green gram(moong dal) laddo | How to make Whole Green gram(moong dal) laddo

By Vandana Jangid  |  25th Apr 2017  |  
5 from 2 reviews Rate It!
  • Whole Green gram(moong dal) laddo, How to make Whole Green gram(moong dal) laddo
Whole Green gram(moong dal) laddoby Vandana Jangid
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

26

2





About Whole Green gram(moong dal) laddo Recipe

Green gram (moong) ladoo or moong dal ladoo is made out of whole green gram and it contains all the nutrients like protein, carbohydrate and fat. It is quite easy to make and I make it in very traditionally... Pictorial recipe in step

Whole Green gram(moong dal) laddo is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Jangid teaches how to make Whole Green gram(moong dal) laddo step by step in detail. This makes it easy to cook Whole Green gram(moong dal) laddo in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Whole Green gram(moong dal) laddo at home. This amazing and mouthwatering Whole Green gram(moong dal) laddo takes 120 minutes for the preparation and 30 minutes for cooking. The aroma of this Whole Green gram(moong dal) laddo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Whole Green gram(moong dal) laddo is a good option for you. The flavour of Whole Green gram(moong dal) laddo is palatable and you will enjoy each and every bite of this. Try this Whole Green gram(moong dal) laddo and impress your family and friends.

Whole Green gram(moong dal) laddo

Ingredients to make Whole Green gram(moong dal) laddo

  • Whole green gram- 1 cup
  • sugar- 1/2 cup
  • ghee- 1/2 cup
  • cashews chopped- 1 tbsp
  • almond chopped - 1 tbsp
  • cardamoms- 3 to 4

How to make Whole Green gram(moong dal) laddo

  1. Wash whole moong dal. Take a pressure cooker add water and whole moong dal. Cover the lid.
  2. Boil it for 3 whistle on medium flame.
  3. After boiled and cool down. Take out the boiled dal in a clean cloth and let be completely dry it in room fan air. It takes 2 hours.
  4. Now make a coarsely powder of it in mixer grinder or in home chakki.
  5. Coarsely powder is ready .
  6. Now take a pan/ kadai.. Add ghee and dal powder/ flour.. roast it till aroma comes out and change in colour..
  7. Off the flame after completely roast.
  8. Now add sugar and dry fruits. Mix it very well.
  9. Now make small size laddo
  10. Garnish with some chopped dry fruits.
  11. Ready. :heart:

Reviews for Whole Green gram(moong dal) laddo (2)

Preeti Gurunga year ago

Gorgeous laddoos!
Reply

Alka Munjala year ago

Awesome blossom
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