CHATPATEY BAINGAN | How to make CHATPATEY BAINGAN

4 reviews
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ByManini Badlani
Created on 22nd Oct 2015
  • CHATPATEY BAINGAN, How to make CHATPATEY BAINGAN
CHATPATEY BAINGANby Manini Badlani
  • CHATPATEY BAINGAN | How to make CHATPATEY BAINGAN (36 likes)

  • 4 reviews
    Rate It!
  • By Manini Badlani
    Created on 22nd Oct 2015

About CHATPATEY BAINGAN

This is a recipe of Monica Gupta, made by Rakesh Sharma, made by me again and again. Knowing their quality as chefs I just follow the recipe. This is Rakesh's recipe. I enjoy it with rice too.

CHATPATEY BAINGAN, a succulent delicacy which is famous all over the world. CHATPATEY BAINGAN is one dish which makes its accompaniments tastier. With the overflow of flavours, CHATPATEY BAINGAN has always been everyone's favourite. This recipe by Manini Badlani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a CHATPATEY BAINGAN, just the perfect situation when you realise that you need to know how to make the perfect CHATPATEY BAINGAN. So, at that time you can try out this delicious recipe by Manini Badlani. The recipe of CHATPATEY BAINGANis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing CHATPATEY BAINGAN is 30 minute. This recipe of CHATPATEY BAINGAN is perfect to serve 3. CHATPATEY BAINGAN is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
CHATPATEY BAINGAN

Ingredients to make CHATPATEY BAINGAN

  • Small brinjals. 12
  • Onion. 3 medium finely chopped
  • Tomato. 3 medium finely chopped
  • Ginger. 1
  • Garlic. 10 cloves finely chopped
  • Green chilies. 4 finely chopped
  • Curry leaves. 2 sprig
  • Carom seeds. 1/2 tsp
  • Chili powder. 1 tsp
  • Turmeric powder. 1/2 tsp
  • Coriander powder. 1 tsp
  • Cumin powder. 1 tsp
  • Imli pulp. 2 tbsp
  • Grated jaggery. 1 tbsp heaped
  • Salt. As per taste
  • Mustard or any oil. 3 tbsp

How to make CHATPATEY BAINGAN

  1. Soak the imli in half a cup of lukewarm water.
  2. Make 4 slits in the baingan taking care to keep the stems intact. Sprinkle some salt and red chili powder inside the baingans and keep aside for 15 minutes.
  3. Bring the oil to the smoking point in a wok remove from heat and cool a little. Fry the baingans till they turn light golden and remove.
  4. Splutter the carom seeds. Add the onions and sauté on medium heat till it turns light golden.
  5. Add the garlic and ginger sauté for another two minutes. Now add tomatoes, green chilies and curry leaves mix well and sauté on medium heat till oil separates.
  6. Add turmeric powder, cumin powder, chili powder, salt and coriander powder and mix it well. Sauté for two minutes then add imli water, mix well cover and simmer for 5 minutes.
  7. Add Jaggery and mix well. Now add the fried baingan, with light hands mix well. Cover and simmer for another 5-8 minutes.
  8. Serve with paranthas or rice or khichdi.
My Tip: Just follow the recipe and you won't go wrong. This is a keeper.

Reviews for CHATPATEY BAINGAN (4)

Madhumati Bhagavatulaa year ago
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Sukhmani Bedia year ago
looks great , manini
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Taahira Laiqa year ago
Amazing! my mouth is watering :)
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Ambreen Faridi2 years ago
Looks amazing :D However can we skip the addition of jaggery??
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