Chickpeas Sundal !!! | How to make Chickpeas Sundal !!!

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ByAnjali Suresh
Created on 25th Apr 2017
  • Chickpeas Sundal !!!, How to make Chickpeas Sundal !!!
Chickpeas Sundal !!!by Anjali Suresh
  • Chickpeas Sundal !!! | How to make Chickpeas Sundal !!! (3 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 25th Apr 2017

About Chickpeas Sundal !!!

A simple healthy South Indian snacking option

Chickpeas Sundal !!!, a marvellous creation to spice up your day. Chickpeas Sundal !!! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChickpeas Sundal !!! is just too tempting. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Chickpeas Sundal !!! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chickpeas Sundal !!!by Anjali Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chickpeas Sundal !!! is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Chickpeas Sundal !!!

Ingredients to make Chickpeas Sundal !!!

  • Chickpeas - 250 gms ( Boiled & kept aside )
  • Ginger - 1 tbspn grated
  • Green chilly - 2 to 3 finely chopped
  • Curry leaves - few
  • Mustard seeds - 1tspn
  • Split urad dal - 1 tspn
  • Turmeric pwdr - half tspn
  • Salt to taste
  • Dry red chilly - 1 (broken to pieces)
  • Oil - 1 tbspn
  • Grated coconut - 2 tbspn
  • Lemon juice - a few drops ( optional )
  • Coriander leaves for garnish ( optional )

How to make Chickpeas Sundal !!!

  1. Soak the chickpeas for at least 6 hours & pressure cook them with little salt & keep aside.
  2. Now in a pan put oil & when hot add mustard seeds & after it splutters put split urad dal & dry red chilly broken into half...
  3. When it turns brown add chopped green chilly ,curry leaves & grated ginger....
  4. Saute well for two minutes... Then put turmeric pwdr & add salt if required...(Remember that salt is added while boiling the chickpeas )
  5. Add the boiled chickpeas & mix well.... when done turn off the gas.
  6. Garnish with grated coconut & coriander leaves.... Put lemon juice & serve immediately :blush:

Reviews for Chickpeas Sundal !!! (1)

Diksha Wahi3 months ago
Nice recipe!
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