Beet Rava Ladoo

sharanya palanisshami
sharanya palanisshami|
Last updated on Jan 9th
This was the simple sooji ladoo, but to add a twist and natural color I have used beetroot.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves10people

Recipe Ingredients

  • Semolina – 1 ½ cup
  • Sugar – 1/2 cup
  • Grated beetroot – 1/2 cup
  • Ghee – 2 tbsp
  • Milk – 1/2 cup
  • Cashews – 5 + required for garnish
  • Raisins – 5

Recipe Preparation

  1. Roast cashew nuts and raisins in a tbsp. of ghee and set aside.
  2. Add grated beetroot and on low flame saute until moisture evaporates. This will take about 5 minutes.
  3. Dry roast sooji until light brown. Remove in a bowl and add sugar, sauted beetroot, cashews and raisins.
  4. Pour in remaining ghee and combine. Shape ladoos by gently adding in milk. Garnish with whole cashew on top for each ladoo.
  5. Leave this to dry for at least 2 hours and store.
My Tip: It can be refrigerated for 3 – 5 days , not more than that.

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