Beet Rava Ladoo | How to make Beet Rava Ladooby sharanya palanisshamiCreated on 19th Jul 2015

  • Beet Rava Ladoo, How to make Beet Rava Ladoo

About Beet Rava Ladoo

This was the simple sooji ladoo, but to add a twist and natural color I have used beetroot.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Beet Rava Ladoo


  • Semolina – 1 ½ cup
  • Sugar – 1/2 cup
  • Grated beetroot – 1/2 cup
  • Ghee – 2 tbsp
  • Milk – 1/2 cup
  • Cashews – 5 + required for garnish
  • Raisins – 5


  1. Roast cashew nuts and raisins in a tbsp. of ghee and set aside.
  2. Add grated beetroot and on low flame saute until moisture evaporates. This will take about 5 minutes.
  3. Dry roast sooji until light brown. Remove in a bowl and add sugar, sauted beetroot, cashews and raisins.
  4. Pour in remaining ghee and combine. Shape ladoos by gently adding in milk. Garnish with whole cashew on top for each ladoo.
  5. Leave this to dry for at least 2 hours and store.
My Tip: It can be refrigerated for 3 – 5 days , not more than that.