Beet Rava Ladoo | How to make Beet Rava Ladoo

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By sharanya palanisshami
Created on 19th Jul 2015
  • Beet Rava Ladoo, How to make Beet Rava Ladoo
  • Beet Rava Ladoo | How to make Beet Rava Ladoo (22 likes)

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  • By sharanya palanisshami
    Created on 19th Jul 2015

About Beet Rava Ladoo

This was the simple sooji ladoo, but to add a twist and natural color I have used beetroot.

Beet Rava Ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beet Rava Ladoo is just mouth-watering. This amazing recipe is provided by sharanya palanisshami. Be it kids or adults, no one can resist this delicious dish. How to make Beet Rava Ladoo is a question which arises in people's mind quite often. So, this simple step by step Beet Rava Ladoo recipe by sharanya palanisshami. Beet Rava Ladoo can even be tried by beginners. A few secret ingredients in Beet Rava Ladoo just makes it the way it is served in restaurants. Beet Rava Ladoo can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beet Rava Ladoo.

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Beet Rava Ladoo

Ingredients to make Beet Rava Ladoo

  • Semolina – 1 ½ cup
  • Sugar – 1/2 cup
  • Grated beetroot – 1/2 cup
  • Ghee – 2 tbsp
  • Milk – 1/2 cup
  • Cashews – 5 + required for garnish
  • Raisins – 5

How to make Beet Rava Ladoo

  1. Roast cashew nuts and raisins in a tbsp. of ghee and set aside.
  2. Add grated beetroot and on low flame saute until moisture evaporates. This will take about 5 minutes.
  3. Dry roast sooji until light brown. Remove in a bowl and add sugar, sauted beetroot, cashews and raisins.
  4. Pour in remaining ghee and combine. Shape ladoos by gently adding in milk. Garnish with whole cashew on top for each ladoo.
  5. Leave this to dry for at least 2 hours and store.
My Tip: It can be refrigerated for 3 – 5 days , not more than that.

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