Parippu Vada (Dal vadas made South Indian style ) | How to make Parippu Vada (Dal vadas made South Indian style )

By Anjali Suresh  |  25th Apr 2017  |  
4.0 from 1 review Rate It!
  • Parippu Vada (Dal vadas made South Indian style ), How to make Parippu Vada (Dal vadas made South Indian style )
Parippu Vada (Dal vadas made South Indian style )by Anjali Suresh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

1





About Parippu Vada (Dal vadas made South Indian style ) Recipe

Crispy snacking option...

Parippu Vada (Dal vadas made South Indian style ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Parippu Vada (Dal vadas made South Indian style ) has always been everyone's favourite. This recipe by Anjali Suresh is the perfect one to try at home for your family. The Parippu Vada (Dal vadas made South Indian style ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Parippu Vada (Dal vadas made South Indian style ) is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Parippu Vada (Dal vadas made South Indian style ) is perfect to serve 4 people. Parippu Vada (Dal vadas made South Indian style ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Parippu Vada (Dal vadas made South Indian style ). So do try it next time and share your experience of cooking Parippu Vada (Dal vadas made South Indian style ) by commenting on this page below!

Parippu Vada (Dal vadas made South Indian style )

Ingredients to make Parippu Vada (Dal vadas made South Indian style )

  • Tur dal (Arhar dal ) - 1 bowl
  • Bengal gram dal (chana dal) - 1 bowl
  • Dry red chillies - 6 to 7 (adjust to taste )
  • Green chilli - 2 finely chopped
  • Ginger - half inch piece finely chopped
  • Curry leaves - 10 to 12 sprigs finely chopped
  • Onion - 2 big ones finely chopped
  • Rice flour - 2 to 3 tbspn (optional )
  • Salt to taste
  • Oil for deep frying

How to make Parippu Vada (Dal vadas made South Indian style )

  1. First wash the dals and soak for 1 to 2 hours. Put the red chillies also with the dals.
  2. Then in a mixer jar coarse grind the dals and red chilli without any water... Just pulse it.
  3. Put the ground mixture in a bowl...
  4. Add the chopped onions, green chilli and curry leaves
  5. Add salt, mix well.... If you wish you can add the rice flour... I didn't add.
  6. Now make small balls and press gently with your hands... to make thin vadas... It should not be very thick or else it wont cook properly...
  7. Put oil in a kadai and heat it...when hot put the vadas slowly and deep fry them well on low to medium flame till nice and crisp from both sides...
  8. Serve hot with tea... Enjoy parippu vadas :blush:

Reviews for Parippu Vada (Dal vadas made South Indian style ) (1)

Diksha Wahi7 months ago

Excellent Dal Vadas!
Reply