KALE CHANNA MASALA | How to make KALE CHANNA MASALA

1 review
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ByJassu Sehdev
Created on 25th Apr 2017
  • KALE CHANNA MASALA, How to make KALE CHANNA MASALA
KALE CHANNA MASALAby Jassu Sehdev
  • KALE CHANNA MASALA | How to make KALE CHANNA MASALA (4 likes)

  • 1 review
    Rate It!
  • By Jassu Sehdev
    Created on 25th Apr 2017

About KALE CHANNA MASALA

It's a punjabi dish

KALE CHANNA MASALA is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style KALE CHANNA MASALA at your home. KALE CHANNA MASALA by Jassu Sehdev will help you to prepare the perfect KALE CHANNA MASALA at your home. You don't need any extra effort or time to prepare this. It just needs 360.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious KALE CHANNA MASALA.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves4People
KALE CHANNA MASALA

Ingredients to make KALE CHANNA MASALA

  • 1 bowl kale channa,
  • 4 Onion's,
  • 4 green chilies,
  • 1 inch ginger,
  • 15 cloves garlic,
  • Salt,
  • 1 tsp red chilly pd,
  • Haldi,
  • 1 tsp garam masala,
  • Oil,
  • Dry spices (4 clove, 1 inch cinnamon stick, 2 bade elachi, 2 choti elachi, 2 bay leaf),
  • 1/4 tsp black pepper,
  • 2 tomatoes

How to make KALE CHANNA MASALA

  1. Soak channa overnight or at least 5/6 hr
  2. Grind Onion's, ginger, garlic in mixer
  3. Make tomato puree
  4. In cooker put channa n water little high than channa n keep fr at least 6 whistle
  5. Of the gas n keep to cool
  6. In pan or kadahi put oil n put all dry spices
  7. When they crakles add onion paste n gg paste
  8. N saute it till it changes color
  9. Add tomato puree
  10. Add all dry masale n little water b saute it till it spreads aroma
  11. Now add the channa n saute it nicely slow gas n cover so it mix's nicely
  12. Now add gram masala n off the gas
  13. Garnish with coriander leaves n ginger sticks

Reviews for KALE CHANNA MASALA (1)

Diksha Wahi3 months ago
Very nice recipe, I will try
Reply
Jassu Sehdev
20 days ago
tnq

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