KALE CHANNA MASALA | How to make KALE CHANNA MASALA

4.0 from 1 review
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By Jassu Sehdev
Created on 25th Apr 2017
  • KALE CHANNA MASALA, How to make KALE CHANNA MASALA
KALE CHANNA MASALAby Jassu Sehdev
  • KALE CHANNA MASALA | How to make KALE CHANNA MASALA (4 likes)

  • 1 review
    Rate It!
  • By Jassu Sehdev
    Created on 25th Apr 2017

About KALE CHANNA MASALA

It's a Punjabi dish

KALE CHANNA MASALA is a delicious dish which is enjoyed by the people of every age group. The recipe by Jassu Sehdev teaches how to make KALE CHANNA MASALA step by step in detail. This makes it easy to cook KALE CHANNA MASALA in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare KALE CHANNA MASALA at home. This amazing and mouthwatering KALE CHANNA MASALA takes 360 minutes for the preparation and 30 minutes for cooking. The aroma of this KALE CHANNA MASALA is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then KALE CHANNA MASALA is a good option for you. The flavour of KALE CHANNA MASALA is palatable and you will enjoy each and every bite of this. Try this KALE CHANNA MASALA and impress your family and friends.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves4People
KALE CHANNA MASALA

Ingredients to make KALE CHANNA MASALA

  • 1 bowl kale channa
  • 4 Onions
  • 4 green chillies
  • 1 inch ginger
  • 15 cloves garlic
  • Salt as per taste
  • 1 tsp red chilli powder
  • Haldi 1/4 tsp
  • 1 tsp garam masala
  • Oil 1 tsp
  • Dry spices (4 clove, 1 inch cinnamon stick, 2 bade elachi, 2 choti elachi, 2 bay leaf)
  • 1/4 tsp black pepper
  • 2 tomatoes

How to make KALE CHANNA MASALA

  1. Soak channa overnight or at least 5/6 hours
  2. Grind Onions, ginger, garlic in mixer
  3. Make tomato puree
  4. In cooker put channa and water little higher than channa and boil for at least 6 whistle
  5. Switchoff the gas and keep to cool
  6. In pan or kadai put oil and put all dry spices
  7. When they crackles, add onion paste and ginger garlic paste
  8. And saute it till it changes color
  9. Add tomato puree
  10. Add all dry masalas and little water, saute it till it spreads aroma
  11. Now add the channa and saute it nicely in slow gas, cover and cook till masalas blend with each other.
  12. Now add garam masala and off the gas
  13. Garnish with coriander leaves and ginger sticks

Reviews for KALE CHANNA MASALA (1)

Diksha Wahi5 months ago
Very nice recipe, I will try
Reply
Jassu Sehdev
3 months ago
tnq

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