Name: KALE CHANNA MASALA recipe by Jassu Sehdev at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: 1 bowl kale channa; 4 Onions; 4 green chillies; 1 inch ginger; 15 cloves garlic; Salt as per taste; 1 tsp red chilli powder; Haldi 1/4 tsp; 1 tsp garam masala; Oil 1 tsp; Dry spices (4 clove, 1 inch cinnamon stick, 2 bade elachi, 2 choti elachi, 2 bay leaf); 1/4 tsp black pepper; 2 tomatoes

Ingredients Serving: 4

1 bowl kale channa
4 Onions
4 green chillies
1 inch ginger
15 cloves garlic
Salt as per taste
1 tsp red chilli powder
Haldi 1/4 tsp
1 tsp garam masala
Oil 1 tsp
Dry spices (4 clove, 1 inch cinnamon stick, 2 bade elachi, 2 choti elachi, 2 bay leaf)
1/4 tsp black pepper
2 tomatoes

Instructions

Soak channa overnight or at least 5/6 hours
Grind Onions, ginger, garlic in mixer
Make tomato puree
In cooker put channa and water little higher than channa and boil for at least 6 whistle
Switchoff the gas and keep to cool
In pan or kadai put oil and put all dry spices
When they crackles, add onion paste and ginger garlic paste
And saute it till it changes color
Add tomato puree
Add all dry masalas and little water, saute it till it spreads aroma
Now add the channa and saute it nicely in slow gas, cover and cook till masalas blend with each other.
Now add garam masala and off the gas
Garnish with coriander leaves and ginger sticks

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