Aloo Tikki (Potato Cakes) | How to make Aloo Tikki (Potato Cakes)

By Guna Organics  |  22nd Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Aloo Tikki (Potato Cakes), How to make Aloo Tikki (Potato Cakes)
Aloo Tikki (Potato Cakes)by Guna Organics
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

602

2





About Aloo Tikki (Potato Cakes)

Aloo Tikki (Potato Cakes), a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Tikki (Potato Cakes) by Guna Organics will definitely help you in its preparation. The Aloo Tikki (Potato Cakes) can be prepared within few minutes. The time taken for cooking Aloo Tikki (Potato Cakes) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo Tikki (Potato Cakes) step by step. The detailed explanation makes Aloo Tikki (Potato Cakes) so simple and easy that even beginners can try it out. The recipe for Aloo Tikki (Potato Cakes) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Tikki (Potato Cakes) from BetterButter.

Aloo Tikki (Potato Cakes)

Ingredients to make Aloo Tikki (Potato Cakes)

  • Potatoes - 2 large boiled and peeled
  • Dried Fenugreek leaves - 1 tbsp (kasoori methi)
  • Roasted Peanuts - 2 tbsp roughly crushed
  • Onion - 1/4 medium finely chopped
  • Green Chillies - to taste finely chopped
  • Salt - to taste
  • Roasted Cumin Powder - 1/2 tbsp
  • Chaat Masala - 1tbsp
  • Dried Mango Powder - 1/4 tbsp (aka amchur)
  • Cilantro - 2tbsp finely chopped
  • Bread Crumbs/Roasted Peanut Powder - for Coating tikkis

How to make Aloo Tikki (Potato Cakes)

  1. Using a grater, grate boiled potatoes (big shred). Potatoes can also be mashed using a potato masher.
  2. Add Onions, Peanuts, Cilantro, Green Chillies & Fenugreek leaves. Mix gently
  3. Add Salt, Chaat Masala, Roasted Cumin Powder & Dried Mango Powder. Mix well
  4. Take a Portion of the Potato mixture in your hands. Roll it into a ball & flatten it out gently. Tikki can be rolled small for appetizers or large for veggie burgers.
  5. Roll out all of the tikkis
  6. Pour out some bread crumbs or dry roasted peanut powder on a flat plate & dip & roll the tikkis to coat completely.
  7. Heat a non-stick tawa on medium heat & fry the tikkis without any oil until they are crispy & brown. Both sides should be browned.
  8. Serve hot with mint or coriander chutney & tamarind or amchur chutney

Reviews for Aloo Tikki (Potato Cakes) (2)

Sujata Bhansalia year ago

looks yummy
Reply

kubra fathimaa year ago

Reply