Aloo Tikki (Potato Cakes) | How to make Aloo Tikki (Potato Cakes)

2 reviews
Rate It!
ByGuna Organics
Created on 22nd Oct 2015
  • Aloo Tikki (Potato Cakes), How to make Aloo Tikki (Potato Cakes)
Aloo Tikki (Potato Cakes)by Guna Organics
  • Aloo Tikki (Potato Cakes) | How to make Aloo Tikki (Potato Cakes) (68 likes)

  • 2 reviews
    Rate It!
  • By Guna Organics
    Created on 22nd Oct 2015

Aloo Tikki (Potato Cakes), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Guna Organics. Aloo Tikki (Potato Cakes) is a dish which demands no explanations, it's a whole world of flavour in itself. Aloo Tikki (Potato Cakes) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aloo Tikki (Potato Cakes) by Guna Organics is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aloo Tikki (Potato Cakes).

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Aloo Tikki (Potato Cakes)

Ingredients to make Aloo Tikki (Potato Cakes)

  • Potatoes - 2 large boiled and peeled
  • Dried Fenugreek leaves - 1 tbsp (kasoori methi)
  • Roasted Peanuts - 2 tbsp roughly crushed
  • Onion - 1/4 medium finely chopped
  • Green Chillies - to taste finely chopped
  • Salt - to taste
  • Roasted Cumin Powder - 1/2 tbsp
  • Chaat Masala - 1tbsp
  • Dried Mango Powder - 1/4 tbsp (aka amchur)
  • Cilantro - 2tbsp finely chopped
  • Bread Crumbs/Roasted Peanut Powder - for Coating tikkis

How to make Aloo Tikki (Potato Cakes)

  1. Using a grater, grate boiled potatoes (big shred). Potatoes can also be mashed using a potato masher.
  2. Add Onions, Peanuts, Cilantro, Green Chillies & Fenugreek leaves. Mix gently
  3. Add Salt, Chaat Masala, Roasted Cumin Powder & Dried Mango Powder. Mix well
  4. Take a Portion of the Potato mixture in your hands. Roll it into a ball & flatten it out gently. Tikki can be rolled small for appetizers or large for veggie burgers.
  5. Roll out all of the tikkis
  6. Pour out some bread crumbs or dry roasted peanut powder on a flat plate & dip & roll the tikkis to coat completely.
  7. Heat a non-stick tawa on medium heat & fry the tikkis without any oil until they are crispy & brown. Both sides should be browned.
  8. Serve hot with mint or coriander chutney & tamarind or amchur chutney

Reviews for Aloo Tikki (Potato Cakes) (2)

Sujata Bhansalia year ago
looks yummy

kubra fathimaa year ago