Dahi bhalla | How to make Dahi bhalla

By Neha Sharma  |  25th Apr 2017  |  
4 from 1 review Rate It!
  • Dahi bhalla, How to make Dahi bhalla
Dahi bhallaby Neha Sharma
  • Prep Time

    5

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

1

About Dahi bhalla Recipe

Yum yum

Dahi bhalla, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi bhalla by Neha Sharma will definitely help you in its preparation. The Dahi bhalla can be prepared within 300 minutes. The time taken for cooking Dahi bhalla is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Dahi bhalla step by step. The detailed explanation makes Dahi bhalla so simple and easy that even beginners can try it out. The recipe for Dahi bhalla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi bhalla from BetterButter.

Dahi bhalla

Ingredients to make Dahi bhalla

  • 1/2 cup urad daal
  • 4 tbsp moong daal
  • 1.25 to 1.5 cup water for soaking
  • 8 tbsp water for grinding
  • 1/2 tsp cumin
  • 1 pinch asafoetida
  • oil for frying
  • curd 2 tbsp
  • 1 tbsp sweet tamarind chutney
  • red chilli powder 2 tsp
  • coriander leaves chopped 1 tblsp
  • jeera methi powder 1 tsp
  • salt to taste

How to make Dahi bhalla

  1. Soak dal for at least 5-6hours (better if soak overnight)
  2. Grind them in a mixture to smooth fluffy batter. Add cumin and asafoetida before grinding
  3. It should be fluffy and not grainy
  4. Take it in a bowl, add salt
  5. Stir the batter for minute till it's light and fluffy
  6. In a kadai heat oil, make vadas with hand, fry them till golden brown
  7. Add vadas in water for 10-15 minutes .
  8. Flatten vadas with palm. Add beaten curd, jeera, methi powder, tamarind chutney, red chilli powder and salt.
  9. Garnish with coriander leaves

My Tip:

Add ginger garlic and can be used as plain vadas too.

Reviews for Dahi bhalla (1)

Diksha Wahia year ago

My favourite snack!
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