Assorted Moong Dal Laddu | How to make Assorted Moong Dal Laddu

By Soma Pradhan  |  25th Apr 2017  |  
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  • Assorted Moong Dal Laddu, How to make Assorted Moong Dal Laddu
Assorted Moong Dal Ladduby Soma Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

122

0

About Assorted Moong Dal Laddu Recipe

The moong dal/ lentils have to be roasted to increase the shelf life of the sweet item and also gives that nice aroma and unique taste.

Assorted Moong Dal Laddu is a popular aromatic and delicious dish. You can try making this amazing Assorted Moong Dal Laddu in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Assorted Moong Dal Laddu by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook Assorted Moong Dal Laddu at home without any difficulty. Assorted Moong Dal Laddu is enjoyed by everyone and can be served on special occasions. The flavours of the Assorted Moong Dal Laddu would satiate your taste buds. You must try making Assorted Moong Dal Laddu this weekend. Share your Assorted Moong Dal Laddu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for Assorted Moong Dal Laddu you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the Assorted Moong Dal Laddu and give feedback.

Assorted Moong Dal Laddu

Ingredients to make Assorted Moong Dal Laddu

  • 1 cup roasted moong dal .
  • 1 cup sugar ground to powder
  • ½ tsp cardamom powder
  • 1/3 cup ghee or clarified butter
  • Chopped dry fruits like almonds, cashew nuts and raisins

How to make Assorted Moong Dal Laddu

  1. Roast dal till you get a nice aroma.
  2. Grind to a fine powder in grinder and then sieve through a strainer to remove any big particles present. If going for a big batch, try getting it done outside in a flour mill.
  3. Mix moong dal powder with sugar, cardamom powder and dry fruits.
  4. Heat ghee in a pan and add it little by little to mixture.
  5. Make small round balls of it. The ghee amount can be increased or decreased depending whether your laddos are binding or not binding. You can grease your palm with oil and use a little milk too which helps you to bind them easily.
  6. Simple isn’t it, well no. Making laddu is not as simple as it looks. Binding and getting the right shape is the most delicate part and patience is the key to it.

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