Chana dal barfi | How to make Chana dal barfi

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Bysafiya Khan
Created on 25th Apr 2017
  • Chana dal barfi, How to make Chana dal barfi
Chana dal barfiby safiya Khan
  • Chana dal barfi | How to make Chana dal barfi (12 likes)

  • 4 reviews
    Rate It!
  • By safiya Khan
    Created on 25th Apr 2017

About Chana dal barfi

Try this unique and innovative way of making chanadal Barfi!!. It's really different!! Do give it a try!!

Chana dal barfi, a marvellous creation to spice up your day. Chana dal barfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChana dal barfi is just too tempting. This amazing recipe is provided by safiya Khan. Be it kids or adults, no one can get away from this delicious dish. How to make Chana dal barfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chana dal barfiby safiya Khan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chana dal barfi is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time4Hours
  • Cook Time2Hours
  • Serves10People
Chana dal barfi

Ingredients to make Chana dal barfi

  • Chana dal 2 cup
  • Sugar 2 cup
  • Milk 2 cup+ 3/4th cup for soaking
  • fresh cream 1/2cup
  • Ghee 1 cup
  • Few corns of cardamom

How to make Chana dal barfi

  1. Soak chana dal in water for 2hours.
  2. Drain chana dal in strainer and soak in milk for another 2 hour.
  3. Boil chana dal with milk till moister goes out.
  4. Cool completely and grind into fine paste without drop of water.
  5. Heat ghee in nonstick kadai and roast mixture in it. stirr constantly.
  6. Keep stirring until sweet aroma comes out from it and mixture changes its colour till brown.
  7. Add sugar and keep stirring.
  8. Add milk and fresh cream into mixture.
  9. Keep stirring until all water dries out and ghee leaves its side.
  10. Grease tin or thali and spread mixture.
  11. Cut into desired shape.
  12. Set for two hours.
  13. Garnish with cardamom.
My Tip: Sweet fragrance and constantly stirring is key to make perfect barfi.

Reviews for Chana dal barfi (4)

Diksha Wahi3 months ago
So yummy!
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Shaheda Uzer4 months ago
Looks delicious
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Arpita Parmar4 months ago
Very innovative...
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Shaziya Mirza4 months ago
Wow!! Great!! Luks different!! Will give it a try!!!
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