Stuffed potato basket | How to make Stuffed potato basket

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ByShaziya Mirza
Created on 25th Apr 2017
  • Stuffed potato basket, How to make Stuffed potato basket
Stuffed potato basketby Shaziya Mirza
  • Stuffed potato basket | How to make Stuffed potato basket (8 likes)

  • 1 review
    Rate It!
  • By Shaziya Mirza
    Created on 25th Apr 2017

About Stuffed potato basket

Stuffed potato basket is basically North Indian dish. Made with potato flesh and split chana dal. Methidana and kalonji powder gives it a unique aroma.

Stuffed potato basket, a deliciously amazing recipe to treat your family members. This recipe of Stuffed potato basket by Shaziya Mirza will definitely help you in its preparation. Surprisingly the preparations for Stuffed potato basket can be done within 35.0. Isn't it interesting. Also, the time taken for cooking Stuffed potato basket is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed potato basket is just too tempting. Cooking Stuffed potato basketat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed potato basket is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofStuffed potato basket from Better Butter.

  • Prep Time35mins
  • Cook Time60mins
  • Serves3People
Stuffed potato basket

Ingredients to make Stuffed potato basket

  • Chana dal ( washed, soaked for 1 hour) - 1/2 cup
  • Potatoes(medium size) - 6-7 nos
  • Onions (finely sliced) - 2 big
  • Coriander powder - 1 tsp
  • Red chilly powder -1/2 tsp
  • Haldi powder - 1/2 tsp
  • garam masala powder -1/2 tsp
  • Khataai or aamchur powder - 1 tsp
  • Kalonji (nigella seed) - 1/2 tsp
  • Methidana (fenugreek seed) 1/2 tsp
  • Zeera - 1/2 tsp
  • Salt to taste
  • Oil - 4 tbsp

How to make Stuffed potato basket

  1. 1. Dry roast zeera, kalonji, methidana on a tava without oil and grind to a coarse powder when cooled.
  2. 2. Now peel the potatoes and scoop out the flesh from the middle of the potatoes and keep the flesh and potatoes in seperate water. You can use spoon for scooping I have used peeler here.
  3. 3. Heat 2 tbspn oil and fry sliced onions till pink in colour. Add coriander powder, chilly powder haldi and fry for one minute.
  4. 4. Now add the flesh and soaked chana daal, salt and 1 tbsp water and cover and cook on low flame till done.
  5. 5. Add khataai or aamchur powder and switch off the flame.
  6. 6. Now fill the potatoes with above mixture.
  7. 7.Take a deep kadai and heat 2 tbsp oil and arrange all the stuffed potato basket and splash some water and remaining mixture. Sprinkle salt and cover and cook on low flame till potatoes becomes soft. Atlast sprinke the methidana kalonji and zeera powder and cook for 5 more minutes and enjoy with roti or rice
  8. Scoop the potato from middle.
  9. Continue till forms like a basket.
  10. It will be like this.
  11. Final step

Reviews for Stuffed potato basket (1)

Diksha Wahi3 months ago
Creative and truly delicious!
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