Chicken Tangdi in pressure cooker | How to make Chicken Tangdi in pressure cooker

By Lata Lala  |  22nd Oct 2015  |  
5 from 1 review Rate It!
  • Chicken Tangdi in pressure cooker, How to make Chicken Tangdi in pressure cooker
Chicken Tangdi in pressure cookerby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    4

    People

115

1





About Chicken Tangdi in pressure cooker Recipe

Very easy & quick to make. Turns out super delicious and in a pressure cooker. Definitely a crowd pleaser.

Chicken Tangdi in pressure cooker

Ingredients to make Chicken Tangdi in pressure cooker

  • chicken leg 6 plus chicken cut into medium pieces
  • curds - 1 cup
  • tandoori chicken masala - 1 tsp
  • garam masala powder - 1 tsp
  • ginger garlic paste - 2 tsp
  • Maggi masala cubes - 2
  • tomato chilli sauce - 3 to 4 tsp
  • Haldi/ turmeric - 1 tsp
  • Lalmirch powder/ Red chili ppowder - 1 tsp
  • 2 tsp - dhania powder
  • oil as required
  • onion rings for garnishing
  • Fresh chopped coriander for garnishing
  • salt as per taste

How to make Chicken Tangdi in pressure cooker

  1. Clean & wash chicken.
  2. Marinate for 2 hours with all the ingredients except oil.
  3. Take non stick pressure cooker. Put about 2 - 3 tsp oil. Transfer marinated chicken into cooker.
  4. Cook on a medium flame for about 2 whistles.
  5. After cooling check if water is remaining there then without lid cook till gravy thickens.
  6. Serve hot with onion rings and coriander

My Tip:

Orange food colour is to give it a tandoori chicken look.

Reviews for Chicken Tangdi in pressure cooker (1)

Alisha dogra3 years ago

Looks and sounds amazing :D can't wait to try it!
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