Chicken Tangdi in pressure cooker | How to make Chicken Tangdi in pressure cooker

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ByLata Lala
Created on 22nd Oct 2015
  • Chicken Tangdi in pressure cooker, How to make Chicken Tangdi in pressure cooker
Chicken Tangdi in pressure cookerby Lata Lala
  • Chicken Tangdi in pressure cooker | How to make Chicken Tangdi in pressure cooker (47 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 22nd Oct 2015

About Chicken Tangdi in pressure cooker

Very easy & quick to make. Turns out super delicious and in a pressure cooker. Definitely a crowd pleaser.

Chicken Tangdi in pressure cooker, a marvellous creation to spice up your day. Chicken Tangdi in pressure cooker is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Tangdi in pressure cooker is just too tempting. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Tangdi in pressure cooker is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Tangdi in pressure cookerby Lata Lala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Tangdi in pressure cooker is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time21 /4Hours
  • Serves4People
Chicken Tangdi in pressure cooker

Ingredients to make Chicken Tangdi in pressure cooker

  • Chicken leg 6 plus chicken cut into medium pieces
  • curds - 1 cup
  • tandoori chicken masala - 1 tsp
  • garam masala powder - 1 tsp
  • Ginger garlic paste - 2 tsp
  • Maggi masala cubes - 2
  • tomato chilli sauce - 3 to 4 tsp
  • Haldi/ Turmeric - 1 tsp
  • Lalmirch powder/ Red chili ppowder - 1 tsp
  • 2 tsp - dhania powder
  • Oil as required
  • Onion rings for garnishing
  • Fresh chopped coriander for garnishing
  • Salt as per taste

How to make Chicken Tangdi in pressure cooker

  1. Clean & wash chicken.
  2. Marinate for 2 hours with all the ingredients except oil.
  3. Take non stick pressure cooker. Put about 2 - 3 tsp oil. Transfer marinated chicken into cooker.
  4. Cook on a medium flame for about 2 whistles.
  5. After cooling check if water is remaining there then without lid cook till gravy thickens.
  6. Serve hot with onion rings and coriander
My Tip: Orange food colour is to give it a tandoori chicken look.

Reviews for Chicken Tangdi in pressure cooker (1)

Alisha dogra2 years ago
Looks and sounds amazing :D can't wait to try it!
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