Chicken Tangdi in pressure cooker | How to make Chicken Tangdi in pressure cooker

By Lata Lala  |  22nd Oct 2015  |  
5.0 from 1 review Rate It!
  • Chicken Tangdi in pressure cooker, How to make Chicken Tangdi in pressure cooker
Chicken Tangdi in pressure cookerby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    4

    People

105

1





About Chicken Tangdi in pressure cooker

Very easy & quick to make. Turns out super delicious and in a pressure cooker. Definitely a crowd pleaser.

Chicken Tangdi in pressure cooker is a delicious dish which is liked by people of all age groups. Chicken Tangdi in pressure cooker by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Tangdi in pressure cooker at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Tangdi in pressure cooker takes few minutes for the preparation and 135 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Tangdi in pressure cooker is a good option for you. The flavour of Chicken Tangdi in pressure cooker is tempting and you will enjoy each bite of this. Try this Chicken Tangdi in pressure cooker on weekends and impress your family and friends. You can comment and rate the Chicken Tangdi in pressure cooker recipe on the page below.

Chicken Tangdi in pressure cooker

Ingredients to make Chicken Tangdi in pressure cooker

  • Chicken leg 6 plus chicken cut into medium pieces
  • curds - 1 cup
  • tandoori chicken masala - 1 tsp
  • garam masala powder - 1 tsp
  • Ginger garlic paste - 2 tsp
  • Maggi masala cubes - 2
  • tomato chilli sauce - 3 to 4 tsp
  • Haldi/ Turmeric - 1 tsp
  • Lalmirch powder/ Red chili ppowder - 1 tsp
  • 2 tsp - dhania powder
  • Oil as required
  • Onion rings for garnishing
  • Fresh chopped coriander for garnishing
  • Salt as per taste

How to make Chicken Tangdi in pressure cooker

  1. Clean & wash chicken.
  2. Marinate for 2 hours with all the ingredients except oil.
  3. Take non stick pressure cooker. Put about 2 - 3 tsp oil. Transfer marinated chicken into cooker.
  4. Cook on a medium flame for about 2 whistles.
  5. After cooling check if water is remaining there then without lid cook till gravy thickens.
  6. Serve hot with onion rings and coriander

My Tip:

Orange food colour is to give it a tandoori chicken look.

Reviews for Chicken Tangdi in pressure cooker (1)

Alisha dogra2 years ago

Looks and sounds amazing :D can't wait to try it!
Reply