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Latha Nair
This is a South Indian sweet with brown peas, jaggery and coconut. My mom used to make it in the evening, when we return from school. This can be served as an evening food or as a dessert. Take it hot or cold.
My grandmother used to make this it's yummy
Nice recipe!
This is the pulse I used. Each one or state name it in different ways. Soak it for some hrs, to cook fast.
Heat a pan with ghee, then add boiled brown peas.
Fry for sometime
Then add jaggery syrup. Stir for a few min, till it almost thick.
Then add grated coconut and cardamom powder.
Cook till it is thick. Remove from fire.
Serve hot or cold.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
SIMRAN GUPTA
latha nair
Muthulakshmi Madhavakrishnan
Farheen Dalvi
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