Chickpea Vada in Curry Leaves Curry | How to make Chickpea Vada in Curry Leaves Curry

By Dhruba Saikia  |  25th Apr 2017  |  
4 from 1 review Rate It!
  • Chickpea Vada in Curry Leaves Curry, How to make Chickpea Vada in Curry Leaves Curry
Chickpea Vada in Curry Leaves Curryby Dhruba Saikia
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

6

1





About Chickpea Vada in Curry Leaves Curry Recipe

A green and healthy vegetarian curry. Less spicy with the goodness of Curry Leaves. Curry leaves are rich in carbohydrates, calcium, phosphorous, irons, fiber and vitamins. It contains vitamin C, vitamin A, vitamin B, vitamin E. So get ready to serve yourself with one nutritious curry today.

Chickpea Vada in Curry Leaves Curry is a popular aromatic and delicious dish. You can try making this amazing Chickpea Vada in Curry Leaves Curry in your kitchen. This recipe requires 30 minutes for preparation and 35 minutes to cook. The Chickpea Vada in Curry Leaves Curry by Dhruba Saikia has detailed steps with pictures so you can easily learn how to cook Chickpea Vada in Curry Leaves Curry at home without any difficulty. Chickpea Vada in Curry Leaves Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Chickpea Vada in Curry Leaves Curry would satiate your taste buds. You must try making Chickpea Vada in Curry Leaves Curry this weekend. Share your Chickpea Vada in Curry Leaves Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dhruba Saikia for inputs. In case you have any queries for Chickpea Vada in Curry Leaves Curry you can comment on the recipe page to connect with the Dhruba Saikia. You can also rate the Chickpea Vada in Curry Leaves Curry and give feedback.

Chickpea Vada in Curry Leaves Curry

Ingredients to make Chickpea Vada in Curry Leaves Curry

  • Split Bengal gram or chana dal ½ cup
  • White chickpea ½ cup
  • Green chili 2 pcs
  • ginger 1 inch
  • coriander powder 1 tbsp
  • salt to taste
  • curry leaves juice 2 cups
  • garlic 8-10 pods
  • ginger ½ inch
  • Black pepper powder ½ tbsp
  • mustard oil 1 tbsp
  • potato 2 pcs (optional, can be replaced with rice flour)
  • salt to taste
  • turmeric 1 tsp
  • mustard oil for shallow frying.

How to make Chickpea Vada in Curry Leaves Curry

  1. Soak chana dal & white chickpea for 7-8 hours until they are soft. You may add 2-3 tbsp of water to ease the process.
  2. Take the ingredients for vada together in a mixer-grinder and grind into a coarse paste. Little of coarseness enhances the taste of the vadas.
  3. Shallow fry the vada mixture taking one spoonful for one vada until they turn golden brown. Flame to be in medium.
  4. For gravy,Grind fresh curry leaves washed and cleaned. Add water and strain through a tea strainer to collect the curry leaves juice. Instead of throwing away the remaining curry leaves from the strainer, you may add rice flour, salt and fry them into crispy fritters.
  5. Crush garlic and ginger. Boil the potatoes and mash then in ½ cup of water.
  6. In a wok add the spoonful of mustard oil for tempering and sautè the crushed ginger-garlic till they turn golden brown. Add black pepper powder and before it gets burn add the curry leaves juice and bring it to boil.
  7. Once the curry leaves juice starts boiling add the mashed potato mixture and add 1 cup of water. When it boils add the vadas and keep boiling until the vadas are softly cooked in the gravy of curry leaves juice.
  8. Once the Vadas are soft turn off the gas and serve hot with rice. A healthy treat for your family.

Reviews for Chickpea Vada in Curry Leaves Curry (1)

Diksha Wahia year ago

Will try this at home, thanks!
Reply

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