Dahi chane ki sabzi | How to make Dahi chane ki sabzi

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ByMehjabeen Rahman
Created on 25th Apr 2017
  • Dahi chane ki sabzi, How to make Dahi chane ki sabzi
Dahi chane ki sabziby Mehjabeen Rahman
  • Dahi chane ki sabzi | How to make Dahi chane ki sabzi (4 likes)

  • 0 reviews
    Rate It!
  • By Mehjabeen Rahman
    Created on 25th Apr 2017

About Dahi chane ki sabzi

'Dahi chane ki sabzi' is a dish prepared red in the dry desert areas of Rajasthan where vegetation is very rare. It is usually serve with roti or rice.

Dahi chane ki sabzi, a deliciously amazing recipe to treat your family members. This recipe of Dahi chane ki sabzi by Mehjabeen Rahman will definitely help you in its preparation. Surprisingly the preparations for Dahi chane ki sabzi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Dahi chane ki sabzi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahi chane ki sabzi is just too tempting. Cooking Dahi chane ki sabziat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahi chane ki sabzi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDahi chane ki sabzi from Better Butter.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Dahi chane ki sabzi

Ingredients to make Dahi chane ki sabzi

  • 1 cup soaked and boiled Kala chana(brown chickpeas)
  • 3/4 cup curd
  • 1 tablespoon besan(Bengal gram flour)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon ajwain
  • 1/4 turmeric powder
  • 1/2 coriander powder
  • Pinch of red chill powder
  • Chopped green chillies
  • Salt to taste
  • oil 2 teaspoons

How to make Dahi chane ki sabzi

  1. First beat the curd in a bowk till creamy
  2. Add in the besan and beat again without forming any lumps
  3. Now heat oil in kadhai and add the mustard seeds. Let it splutter
  4. Add in the cumin seeds and let it crackle.
  5. Finally add the ajwain.
  6. Now add the boiled chana and powdered Masalas. Mix
  7. Now add the besan curd mixture and stir continuously to avoid lumps.
  8. Add salt to taste
  9. Turn off heat, sprinkle some ajwain. Garnish with fresh red chill. Serve hot. Goes well with roti and rice too.

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