Chana Dal with Colocasia Leaves and Drumsticks | How to make Chana Dal with Colocasia Leaves and Drumsticks

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By Pranjal Saikia
Created on 25th Apr 2017
  • Chana Dal with Colocasia Leaves and Drumsticks, How to make Chana Dal with Colocasia Leaves and Drumsticks
Chana Dal with Colocasia Leaves and Drumsticksby Pranjal Saikia
  • Chana Dal with Colocasia Leaves and Drumsticks | How to make Chana Dal with Colocasia Leaves and Drumsticks (3 likes)

  • 0 reviews
    Rate It!
  • By Pranjal Saikia
    Created on 25th Apr 2017

About Chana Dal with Colocasia Leaves and Drumsticks

My mother used to cook chana daal with colocasia leaves, I am inspired from her recipe and added few ingredients of my own

The delicious and mouthwatering Chana Dal with Colocasia Leaves and Drumsticks is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chana Dal with Colocasia Leaves and Drumsticks is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chana Dal with Colocasia Leaves and Drumsticks. Pranjal Saikia shared Chana Dal with Colocasia Leaves and Drumsticks recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chana Dal with Colocasia Leaves and Drumsticks. Try this delicious Chana Dal with Colocasia Leaves and Drumsticks recipe at home and surprise your family and friends. You can connect with the Pranjal Saikia of Chana Dal with Colocasia Leaves and Drumsticks by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chana Dal with Colocasia Leaves and Drumsticks can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chana Dal with Colocasia Leaves and Drumsticks with other users

  • Prep Time60mins
  • Cook Time45mins
  • Serves3People
Chana Dal with Colocasia Leaves and Drumsticks

Ingredients to make Chana Dal with Colocasia Leaves and Drumsticks

  • Chana dal or Bengal gram 1 cup
  • Colocasia leaves 3 no.
  • Drumstick 2 no.
  • Cherry tomatoes 5 no.
  • Tamarind pods 5 no.
  • Small onion 1 no.
  • Green ghost chilli 1/4 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Cumin seeds 1 teaspoon
  • Mustard oil 3 teaspoon
  • Salt as per taste

How to make Chana Dal with Colocasia Leaves and Drumsticks

  1. Soak chana dal for 45 minutes. After 45 minutes pressure cook dal for 4 whistle. Let the pressure settle down.
  2. Roughly chop colocasia leaves and boil with little salt for 5 minutes and drain the water completely
  3. Cut drumstick into 2 inch pieces and boil for 10 min. Drain the water and keep aside
  4. Soak tamarind pods in warm water and make juice using your hands after 10 min
  5. Heat mustard oil in a wok, add cumin seeds and allow to crackle
  6. Add finely chopped onions and when it becomes translucent add cherry tomatoes and green ghost chilli
  7. Add turmeric powder, and stir fry until the tomatoes are completely cooked and releases oil
  8. Now add the boiled chana dal and on high heat add colocasia leaves and drumstick
  9. Let it simmer for 15 minutes and now add the tamarind juice, break some dal using your spatula so that the gravy becomes thick
  10. Remove from heat and serve hot with steamed rice
My Tip: Be careful while handling with ghost chilli. Try to use an iron wok.

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