Name: Dhokla recipe by SweetySanjay Tayal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Two cup besan; Two tablespoons sooji; One tablespoon oil; One t.spoon sugar; One teaspoon salt or acc to taste; 1/4 teaspoon haldi; 1/4 teaspoon red chilly powder; 1/4 teaspoon citric acid/ 1 tspn vinegar; One tspn lemon juice; Water 2 cup; Eno 2 pouch; For the tempering:; One tspn vegetable oil; One tspn mustard seeds; 4 green chilli, silt; 2 tea spoon coriander chopped; Curry patta leaf; 2 cup water; 2 tspn lemon juice and 5 tspn sugar; For the Garnish:; 2 tbsp finely chopped coriander leaves; Kari patta leaf few

ABOUT Dhokla RECIPE

Dhokla mainly is a Gujarati snack. It can be served with a tea/ coffee as a perfect breakfast snack.

Ingredients Serving: 6

Two cup besan
Two tablespoons sooji
One tablespoon oil
One t.spoon sugar
One teaspoon salt or acc to taste
1/4 teaspoon haldi
1/4 teaspoon red chilly powder
1/4 teaspoon citric acid/ 1 tspn vinegar
One tspn lemon juice
Water 2 cup
Eno 2 pouch
For the tempering:
One tspn vegetable oil
One tspn mustard seeds
4 green chilli, silt
2 tea spoon coriander chopped
Curry patta leaf
2 cup water
2 tspn lemon juice and 5 tspn sugar
For the Garnish:
2 tbsp finely chopped coriander leaves
Kari patta leaf few

Instructions

Combine the besan, sujji, sugar, lemon juice, oil, red chilly powder, salt with 2 cups of water in a deep bowl
Mix well.. If batter is slightly thick, add bit of water. Keep for 5-10 minutes..
Then sprinkle eno salt over it ..then sprinkle some water over it..it will become frothy..
Mix well and immediately put in greased microwave safe bowl.. cover it and micro for 8 minutes.. let it cool and then cut into square pieces..
For the tempering:
Heat oil in a pan for 30 seconds, add mustard seeds, kari patta, 5-6 slitted green chillies fry..
Now add one glass of water, 5 teaspoon sugar and lemon juice let it boil once..switch off gas...
Then put khatta meetha tadke wala pani over it and wait for 10-15 minutes.. So that it absorbs water..
Garnish with chopped coriander leaves and karipatta leaf.

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