Green chikpeas | Hasi Kadle | How to make Green chikpeas | Hasi Kadle

By vanamala Hebbar  |  25th Apr 2017  |  
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  • Green chikpeas | Hasi Kadle, How to make Green chikpeas | Hasi Kadle
Green chikpeas | Hasi Kadleby vanamala Hebbar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

0





About Green chikpeas | Hasi Kadle Recipe

This is a Karnataka dish.

Green chikpeas | Hasi Kadle is delicious and authentic dish. Green chikpeas | Hasi Kadle by vanamala Hebbar is a great option when you want something interesting to eat at home. Restaurant style Green chikpeas | Hasi Kadle is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Green chikpeas | Hasi Kadle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green chikpeas | Hasi Kadle. Green chikpeas | Hasi Kadle is an amazing dish which is perfectly appropriate for any occasion. Green chikpeas | Hasi Kadle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green chikpeas | Hasi Kadle at your home.

Green chikpeas | Hasi Kadle

Ingredients to make Green chikpeas | Hasi Kadle

  • Green chikpeas - 1 cup
  • coconut grated - 2 tbsp
  • coriander leaves - 2 tbsp, chopped
  • lime Juice - 1 tsp
  • curry leaves - few leaves
  • chana dal split - 1 tsp
  • asafoetida/ hing - 1 tsp
  • salt to taste
  • mustard seeds - 1 tsp
  • green chillies - 2, chopped
  • oil- 2 tbsp

How to make Green chikpeas | Hasi Kadle

  1. Cook the green chick peas in a pressure cooker, add enough water. Then drain the water
  2. In a pan add oil then add mustard seeds, allow to splutter, then add channa dal, add asafoetida
  3. Add curry leaves, chillies, mix well
  4. Add green chickpeas mix well
  5. Sprinkle salt, lime juice, coconut and coriander leaves and serve

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