Lal Chori/ Red Chori with Pumpkin Sambar | How to make Lal Chori/ Red Chori with Pumpkin Sambar

By vanamala Hebbar  |  25th Apr 2017  |  
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  • Lal Chori/ Red Chori with Pumpkin Sambar, How to make Lal Chori/ Red Chori with Pumpkin Sambar
Lal Chori/ Red Chori with Pumpkin Sambarby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Lal Chori/ Red Chori with Pumpkin Sambar Recipe

This is Karnataka , South Indian style sambar

Lal Chori/ Red Chori with Pumpkin Sambar, a deliciously finger licking recipe to treat your family and friends. This recipe of Lal Chori/ Red Chori with Pumpkin Sambar by vanamala Hebbar will definitely help you in its preparation. The Lal Chori/ Red Chori with Pumpkin Sambar can be prepared within 10 minutes. The time taken for cooking Lal Chori/ Red Chori with Pumpkin Sambar is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Lal Chori/ Red Chori with Pumpkin Sambar step by step. The detailed explanation makes Lal Chori/ Red Chori with Pumpkin Sambar so simple and easy that even beginners can try it out. The recipe for Lal Chori/ Red Chori with Pumpkin Sambar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lal Chori/ Red Chori with Pumpkin Sambar from BetterButter.

Lal Chori/ Red Chori with Pumpkin Sambar

Ingredients to make Lal Chori/ Red Chori with Pumpkin Sambar

  • White pumpkin - 2 cups, chopped
  • Red chori - 1/4 cup
  • Cooked toor dal - 1 cup
  • coconut - 2 tbsp
  • Sambar powder - 2 tsp
  • Rasam powder - 2 tsp
  • salt to taste
  • tamarind pulp/ juice - 1 tbsp
  • jaggery - 1/2 tsp
  • curry leaves - few
  • mustard seeds - 1/2 tsp
  • asafoetida/ Hing - 1/2 tsp
  • oil - 1 tsp

How to make Lal Chori/ Red Chori with Pumpkin Sambar

  1. Remove green outer part of pumpkin and chop white pumpkin. Cook in a pan, add 2 cups of water with a pinch of salt, cook until tender
  2. In a pressure pan add toor dal and red chori, add 1 cup water and cook until 3 whistle. Turn off the gas
  3. In a pumkin cooked pan, add dal and chori /sprout saute
  4. Add rasam powder, curry leaves, salt , jaggery, tamarind saute again bring to boil on low flame
  5. In a mixer add coconut and sambar powder and little water and make a smooth paste
  6. Add paste into sambar, saute bring boil for few mins
  7. In a pan add oil , then add mustard seeds and hing. Pour into sambar and serve with hot plain rice with ghee

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