Baked Chana Dal Flan or Kadalaparippu Pola | How to make Baked Chana Dal Flan or Kadalaparippu Pola

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ByFemina Shiraz
Created on 25th Apr 2017
  • Baked Chana Dal Flan or Kadalaparippu Pola, How to make Baked Chana Dal Flan or Kadalaparippu Pola
Baked Chana Dal Flan or Kadalaparippu Polaby Femina Shiraz
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  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 25th Apr 2017

About Baked Chana Dal Flan or Kadalaparippu Pola

Flans are loved by almost all. Here is my version of flan made entirely out of the least expected ingredient for a flan – chana dal. However, this dish is popular among the malabar regions of Kerala during Ifthars. It is very easy to make it and yet truly delicious. Do try out this interesting recipe and enjoy.

Baked Chana Dal Flan or Kadalaparippu Pola is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Chana Dal Flan or Kadalaparippu Pola at your home. Baked Chana Dal Flan or Kadalaparippu Pola by Femina Shiraz will help you to prepare the perfect Baked Chana Dal Flan or Kadalaparippu Pola at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Chana Dal Flan or Kadalaparippu Pola.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Baked Chana Dal Flan or Kadalaparippu Pola

Ingredients to make Baked Chana Dal Flan or Kadalaparippu Pola

  • Chana dal 1 cup
  • Eggs 6
  • Grated jaggery 1 cup
  • Crushed Cardamom 2
  • Salt a pinch
  • Water as required to cook the dal
  • Dry fruits for garnishing (I have used almonds and raisins)

How to make Baked Chana Dal Flan or Kadalaparippu Pola

  1. Cook chana dal in water with little salt. I did not pressure cook, but in a closed pan.
  2. Once cooked, drain water and grind into a fine paste.
  3. Now mix together this dal paste, eggs, jaggery and cardamom, with a pinch of salt in the big jar of mixer grinder.
  4. Preheat the oven to 180 degree centigrade.
  5. Line a loaf tin with parchment paper. Grease it well.
  6. Pour in the batter (it would be watery, as compared to cake batter).
  7. Bake for 40 minutes
  8. 15 minutes before the baking completes, throw in the dry fruits.
  9. Do the toothpick test. If a toothpick inserted comes out clean, then it is done.
  10. Allow to cool, and then cut into desired shapes.
My Tip: I baked in a loaf tin, and hence baked for 40 minutes. If you use a flat tin, you might have to check after 30 minutes or so.

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